Easy Chicken Lasagna

Michelle Thompson


I love how easy and tasty this recipe is. The kids love it.


★★★★★ 1 vote

25 Min
1 Hr 5 Min


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  • 3
    skinless,boneless chicken breasts
  • 6
    lasagna noodles
  • 1
    cube chicken bouillion
  • 1/4 c
    hot water
  • 8 oz
    cream cheese
  • 2 c
    shredded mozzarella cheese
  • 26 oz
    spaghetti sauce

How to Make Easy Chicken Lasagna


  1. Bring a large pot of lightly salted water to a boil. Cook Lasagna noodles for 8-10 minutes, or until al dente.Drain, rinse with cold water, and set aside.
  2. Meanwhile,place the chicken in a saucepan with enough water to cover,and bring to a boil.Cook for 20 minutes, or until juices are no longer pink.Remove from the saucepan and shred.
  3. Preheat oven to 350 degrees. Dissolve bouillon cube in hot water. In a large bowl mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.
  4. Spread 1/3 of the spaghetti sauce in the bottom of a 9 inch square baking dish.Cover with chicken mixture, and top with 3 lasagna noodles;repeat. top with remaining sauce,and sprinkle with remaining cheese.
  5. Bake for 45 minutes

Printable Recipe Card

About Easy Chicken Lasagna

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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