easy chicken lasagna
I love how easy and tasty this recipe is. The kids love it.
prep time
25 Min
cook time
1 Hr 5 Min
method
---
yield
6 serving(s)
Ingredients
- 3 - skinless,boneless chicken breasts
- 6 - lasagna noodles
- 1 - cube chicken bouillion
- 1/4 cup hot water
- 8 ounces cream cheese
- 2 cups shredded mozzarella cheese
- 26 ounces spaghetti sauce
How To Make easy chicken lasagna
-
Step 1Bring a large pot of lightly salted water to a boil. Cook Lasagna noodles for 8-10 minutes, or until al dente.Drain, rinse with cold water, and set aside.
-
Step 2Meanwhile,place the chicken in a saucepan with enough water to cover,and bring to a boil.Cook for 20 minutes, or until juices are no longer pink.Remove from the saucepan and shred.
-
Step 3Preheat oven to 350 degrees. Dissolve bouillon cube in hot water. In a large bowl mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.
-
Step 4Spread 1/3 of the spaghetti sauce in the bottom of a 9 inch square baking dish.Cover with chicken mixture, and top with 3 lasagna noodles;repeat. top with remaining sauce,and sprinkle with remaining cheese.
-
Step 5Bake for 45 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes