easy chicken imperial
(1 rating)
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This easy, delicious dish is fancy enough for company yet keeps you in the kitchen for a minimal amount of time.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr
method
Saute
Ingredients For easy chicken imperial
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3whole (6 half), boneless, skinless chicken breasts
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2 Tbspflour
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1/4 cbutter
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110 1/2 oz can been broth or consomme
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1/2 csour cream
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1 tspsalt
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1/4 tsppepper
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2 Tbspparmesan cheese
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8 ozsliced mushrooms
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olive oil, extra virgin
How To Make easy chicken imperial
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1Rinse chicken, pat dry and sprinkle both sides with the flour. Saute' chicken in hot butter in a large skillet until golden on each side (about 15 minutes). Add consumme and simmer (covered) approximately 35 minutes.
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2Saute the mushrooms in olive oil in a seperate pan for 20 minutes or until tender. Reserve mushrooms.
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3Remove the chicken breasts to a heatproof serving dish and add the sauteed mushrooms. Stir in sour cream, salt and pepper to the consomme sauce and strain the sauce over the chicken.
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4Sprinkle the parmesan cheese over the top of the chicken. Place under the broiler for about 3 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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