Easy Chicken Imperial

Easy Chicken Imperial

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Bill Wesley

By
@bwesley99

This easy, delicious dish is fancy enough for company yet keeps you in the kitchen for a minimal amount of time.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr
Method:
Saute

Ingredients

  • 3
    whole (6 half), boneless, skinless chicken breasts
  • 2 Tbsp
    flour
  • 1/4 c
    butter
  • 1
    10 1/2 oz can been broth or consomme
  • 1/2 c
    sour cream
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    parmesan cheese
  • 8 oz
    sliced mushrooms
  • ·
    olive oil, extra virgin

How to Make Easy Chicken Imperial

Step-by-Step

  1. Rinse chicken, pat dry and sprinkle both sides with the flour. Saute' chicken in hot butter in a large skillet until golden on each side (about 15 minutes). Add consumme and simmer (covered) approximately 35 minutes.
  2. Saute the mushrooms in olive oil in a seperate pan for 20 minutes or until tender. Reserve mushrooms.
  3. Remove the chicken breasts to a heatproof serving dish and add the sauteed mushrooms. Stir in sour cream, salt and pepper to the consomme sauce and strain the sauce over the chicken.
  4. Sprinkle the parmesan cheese over the top of the chicken. Place under the broiler for about 3 minutes or until golden brown.

Printable Recipe Card

About Easy Chicken Imperial

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtag: #imperial




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