easy chicken fajitas

Ingredients

• SPICE MIX
• 1/2 tablespoon ground cumin
• 1/2 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground Himalayan pink salt
• 1/2 teaspoon freshly ground mixed peppercorns
• FAJITAS
• 2 large skinless, boneless chicken breasts, pounded slightly
• 1 1/2 - 2 tablespoons canola oil, or as needed
• 1 medium onion, sliced (lyonnaise cut) into 1/4-inch thick
• ground himalayan pink salt, to taste
• 1 large poblano pepper, sliced into 1/4-inch thick
• 1 large orange pepper, sliced into 1/4-inch thick
• 1 large red pepper, sliced into 1/4-inch thick
• 2 tablespoons freshly squeezed lime juice
• 10 6-inch tortillas, warmed
• TOPPINGS
• sour cream
• guacamole
• shredded cheddar cheese (substitute monterey jack)
• pico de gallo
• hot sauce such as cholula or valentina
• fresh chopped cilantro
• lime wedges, for serving