Easy Chicken Enchiladas

Easy Chicken Enchiladas Recipe

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Diana Kinkor


Got this super recipe from a co-worker who brought them to work and shared 1. Doubles easily. Make it super easy by using a rotisery chicken from the grocery store.


★★★★★ 1 vote

30 Min


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  • 10
    flour tortillas
  • 1 small
    can of echillada sauce
  • 1 c
    sour cream
  • 2 c
    chicken, cooked & diced
  • 2 c
    shredded cheddar cheese
  • 1/2 c
    onion, diced

How to Make Easy Chicken Enchiladas


  1. Preheat oven to 350 degrees.
  2. In a large skillet (large enough to fit 1 tortilla) heat enough veggie oil to cover bottom of pan on med-high heat.(You want the oil to bubble when you place a tortilla in it.) Place tortillas, 1 at a time, in skillet. Once oil starts to bubble flip tortilla over. Tortilla will want to puff up now. When it does that, take it out and place it on a plate. Continue with rest of tortillas, making a pile on the plate.
  3. Mix together cut up cooked chicken, diced onion, sour cream & 1 Cup of cheese.
  4. Place in a line on tortilla, 1- 1&1/2 spoons of mixture. Roll up and place seam side down on 9x13" baking dish.
  5. Pour enchilada sauce evenly over filled & rolled tortillas. Top with remaining 1 Cup cheddar cheese.
  6. Bake at 350 degrees for 30 minutes.

Printable Recipe Card

About Easy Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #cheesy, #enchiladas

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