easy chicken enchiladas

Name: Easy Chicken Enchiladas
Cook time: 30 min
Yield: 3
Cuisine: Mexican
Ingredients: 10 - flour tortillas; 1 small can of echillada sauce; 1 cup(s) sour cream; 2 cup(s) chicken, cooked & diced; 2 cup(s) shredded cheddar cheese; 1/2 cup(s) onion, diced

(1 RATING)

68 Pinches

Diana Kinkor

Twin Cities, MN

Updated on Jun 24, 2011

Got this super recipe from a co-worker who brought them to work and shared 1. Doubles easily. Make it super easy by using a rotisery chicken from the grocery store.

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prep time

cook time 30 Min

method ---

yield 3-4 serving(s)

Ingredients

10 - flour tortillas
1 small can of echillada sauce
1 cup sour cream
2 cups chicken, cooked & diced
2 cups shredded cheddar cheese
1/2 cup onion, diced

How To Make easy chicken enchiladas

Step 1

Preheat oven to 350 degrees.

Step 2

In a large skillet (large enough to fit 1 tortilla) heat enough veggie oil to cover bottom of pan on med-high heat.(You want the oil to bubble when you place a tortilla in it.) Place tortillas, 1 at a time, in skillet. Once oil starts to bubble flip tortilla over. Tortilla will want to puff up now. When it does that, take it out and place it on a plate. Continue with rest of tortillas, making a pile on the plate.
Step 3

Mix together cut up cooked chicken, diced onion, sour cream & 1 Cup of cheese.
Step 4

Place in a line on tortilla, 1- 1&1/2 spoons of mixture. Roll up and place seam side down on 9x13" baking dish.
Step 5

Pour enchilada sauce evenly over filled & rolled tortillas. Top with remaining 1 Cup cheddar cheese.
Step 6

Bake at 350 degrees for 30 minutes.
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