easy chicken enchiladas

Name: Easy Chicken Enchiladas
Cuisine: Mexican
Ingredients: 5 - chicken breasts, boneless and skinless; 1 package(s) of 8 flour tortillas; 2 can(s) cream of chicken soup; 8 oz - sour cream; 1 can(s) 4 oz green chilis; 2 cup(s) shredded cheddar cheese

(1 RATING)

51 Pinches

Shirley Turnbough

Council Bluffs, IA

Updated on Sep 11, 2010

My friend Julie gave me this recipe.

Rate

No Image

prep time

cook time

method Bake

yield Makes 8 enchiladas

Ingredients

5 - chicken breasts, boneless and skinless
1 package of 8 flour tortillas
2 cans cream of chicken soup
8 oz - sour cream
1 can 4 oz green chilis
2 cups shredded cheddar cheese

How To Make easy chicken enchiladas

Step 1

Stew chicken, cool and dice.

Step 2

Lay out tortillas to bring to room temp.
Step 3

Mix chicken, soup, half of the cheese,sour cream and chilies in a bowl.
Step 4

In the bottom of a 13x9x2 baking dish spread a small amount of the soup and cheese mixture.
Step 5

Spread a small amount of mixture on each tortilla and roll up. Place in pan.
Step 6

Pour remaining mixture over the top and top with remaining cheese.
Step 7

Bake at 350 degrees until bubbly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes