Easy Chicken Enchiladas

Easy Chicken Enchiladas Recipe

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Shirley Turnbough


My friend Julie gave me this recipe.


★★★★★ 1 vote

Makes 8 enchiladas


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chicken breasts, boneless and skinless
1 pkg
of 8 flour tortillas
2 can(s)
cream of chicken soup
8 oz
sour cream
1 can(s)
4 oz green chilis
2 c
shredded cheddar cheese

How to Make Easy Chicken Enchiladas


  • 1Stew chicken, cool and dice.
  • 2Lay out tortillas to bring to room temp.
  • 3Mix chicken, soup, half of the cheese,sour cream and chilies in a bowl.
  • 4In the bottom of a 13x9x2 baking dish spread a small amount of the soup and cheese mixture.
  • 5Spread a small amount of mixture on each tortilla and roll up. Place in pan.
  • 6Pour remaining mixture over the top and top with remaining cheese.
  • 7Bake at 350 degrees until bubbly.

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About Easy Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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