How to Make Easy Chicken Enchiladas
- 1Stew chicken, cool and dice.
- 2Lay out tortillas to bring to room temp.
- 3Mix chicken, soup, half of the cheese,sour cream and chilies in a bowl.
- 4In the bottom of a 13x9x2 baking dish spread a small amount of the soup and cheese mixture.
- 5Spread a small amount of mixture on each tortilla and roll up. Place in pan.
- 6Pour remaining mixture over the top and top with remaining cheese.
- 7Bake at 350 degrees until bubbly.