How to Make Easy Chicken Enchiladas
- Stew chicken, cool and dice.
- Lay out tortillas to bring to room temp.
- Mix chicken, soup, half of the cheese,sour cream and chilies in a bowl.
- In the bottom of a 13x9x2 baking dish spread a small amount of the soup and cheese mixture.
- Spread a small amount of mixture on each tortilla and roll up. Place in pan.
- Pour remaining mixture over the top and top with remaining cheese.
- Bake at 350 degrees until bubbly.