Easy Chicken Enchiladas

Easy Chicken Enchiladas Recipe

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Shirley Turnbough


My friend Julie gave me this recipe.


★★★★★ 1 vote

Makes 8 enchiladas


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  • 5
    chicken breasts, boneless and skinless
  • 1 pkg
    of 8 flour tortillas
  • 2 can(s)
    cream of chicken soup
  • 8 oz
    sour cream
  • 1 can(s)
    4 oz green chilis
  • 2 c
    shredded cheddar cheese

How to Make Easy Chicken Enchiladas


  1. Stew chicken, cool and dice.
  2. Lay out tortillas to bring to room temp.
  3. Mix chicken, soup, half of the cheese,sour cream and chilies in a bowl.
  4. In the bottom of a 13x9x2 baking dish spread a small amount of the soup and cheese mixture.
  5. Spread a small amount of mixture on each tortilla and roll up. Place in pan.
  6. Pour remaining mixture over the top and top with remaining cheese.
  7. Bake at 350 degrees until bubbly.

Printable Recipe Card

About Easy Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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