easy chicken enchiladas

Name: Easy Chicken Enchiladas
Cook time: 25 min
Yield: 5
Cuisine: Mexican
Ingredients: 2 cup(s) chopped cooked chicken(i use boneless chicken about 4 pieces may vary); 2 cup(s) sour cream; 1 can(s) (10 3/4-ounce) can cream of chicken soup, undiluted; 2 cup(s) (8 oz) shredded monterey jack cheese( us any kind you want..all the same kind or diff kinds); 2 cup(s) (8oz) shredded longhorn cheese(any kind of cheese will be fine); 1 can(s) (4oz) can chopped green chilies,drained; 2 tablespoon(s) chopped onion( add as much as you want,i always add more); 1/8 teaspoon(s) salt(add any seasonings you want, i add garlic and diff seasonings); 1/4 teaspoon(s) pepper; 10 - (10in) flour tortillas; 2 tablespoon(s) vegetable oil(how ever much u may need); 1 cup(s) (4oz) shredded longhorn cheese(any kind)

(1 RATING)

61 Pinches

Jennifer D

pigeon forge, TN

Updated on Jun 17, 2011

This is real easy and yummy!! My family loves them!

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prep time

cook time 25 Min

method ---

yield 5 or so

Ingredients

2 cups chopped cooked chicken(i use boneless chicken about 4 pieces may vary)
2 cups sour cream
1 can (10 3/4-ounce) can cream of chicken soup, undiluted
2 cups (8 oz) shredded monterey jack cheese( us any kind you want..all the same kind or diff kinds)
2 cups (8oz) shredded longhorn cheese(any kind of cheese will be fine)
1 can (4oz) can chopped green chilies,drained
2 tablespoons chopped onion( add as much as you want,i always add more)
1/8 teaspoon salt(add any seasonings you want, i add garlic and diff seasonings)
1/4 teaspoon pepper
10 - (10in) flour tortillas
2 tablespoons vegetable oil(how ever much u may need)
1 cup (4oz) shredded longhorn cheese(any kind)

How To Make easy chicken enchiladas

Step 1

combine first 9 ingredients; mix well

Step 2

Fry tortillas, one at a time in 2 tablespoons oil in medium skillet 5 seconds on each side or just until tortillas are softened; add additional oil, if necessary. place on napkins to get the extra oil off.
Step 3

place a heaping 1/2 cup(how ever much you think is enough) of chicken mixture on each tortilla; roll up each tortilla; and place seam side down in a 13x9x2-inch bakin dish Cover and bake at 350 degrees for 20 minutes
Step 4

after 20 min. take out un cover sprinkle tortillas with 1 cup longhorn cheese(what ever kind u use) and bake additional 5 minutes un covered(until cheese is nicely melted) and SERVE AND ENJOY :)
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