easy chicken enchilada

Name: Easy Chicken Enchilada
Prep time: 1 h
Cook time: 25 min
Cuisine: American
Ingredients: 1 - store bought baked chicken, pulled apart; 1 can(s) cream of mushroom soup; 1 cup(s) mayonnaise; 1/2 tablespoon(s) chopped garlic; 1 - juice of lemon, more if you wish; 1 can(s) green chilies, chopped; 6-8 - tortillas, flour; 2 cup(s) cheddar cheese, shredded. whatever kind

(1 RATING)

50 Pinches

Liz richardson

Camarillo, CA

Updated on Oct 1, 2010

My Mom made this one night when I was a kid. I made it easier! You can add less or more garlic. Any kind of cheese. I also like green salsa on top!

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prep time 1 Hr

cook time 25 Min

method Bake

yield depends on how much you stuff the tortillas

Ingredients

1 - store bought baked chicken, pulled apart
1 can cream of mushroom soup
1 cup mayonnaise
1/2 tablespoon chopped garlic
1 - juice of lemon, more if you wish
1 can green chilies, chopped
6-8 - tortillas, flour
2 cups cheddar cheese, shredded. whatever kind

How To Make easy chicken enchilada

Step 1

Shred chicken, put in bowl.

Step 2

Mix 1/2c. mayo, garlic and 1/2 of lemon juice.
Step 3

Mix, chicken and mayo mixture, spoon on to tortilla.
Step 4

place stuffed tortillas in a greased pan.
Step 5

mix mushroom soup, 1/2c. mayo, rest of lemon juice and chillies together, pour over chicken enchiladas.
Step 6

bake at 400 until bubbling, about 20-25 min.
Step 7

Sprinkle with cheese and bake until cheese melts.
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