Easy Chicken Enchilada

Easy Chicken Enchilada Recipe

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Liz richardson


My Mom made this one night when I was a kid. I made it easier! You can add less or more garlic. Any kind of cheese. I also like green salsa on top!


★★★★★ 1 vote

depends on how much you stuff the tortillas
1 Hr
25 Min


Add to Grocery List

  • 1
    store bought baked chicken, pulled apart
  • 1 can(s)
    cream of mushroom soup
  • 1 c
  • 1/2 Tbsp
    chopped garlic
  • 1
    juice of lemon, more if you wish
  • 1 can(s)
    green chilies, chopped
  • 6-8
    tortillas, flour
  • 2 c
    cheddar cheese, shredded. whatever kind

How to Make Easy Chicken Enchilada


  1. Shred chicken, put in bowl.
  2. Mix 1/2c. mayo, garlic and 1/2 of lemon juice.
  3. Mix, chicken and mayo mixture, spoon on to tortilla.
  4. place stuffed tortillas in a greased pan.
  5. mix mushroom soup, 1/2c. mayo, rest of lemon juice and chillies together, pour over chicken enchiladas.
  6. bake at 400 until bubbling, about 20-25 min.
  7. Sprinkle with cheese and bake until cheese melts.

Printable Recipe Card

About Easy Chicken Enchilada

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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