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1-2 mediumroasted chickens
2 jar(s)good enchilada sauce
1 pkgcorn tortillas (torn into bite size pieces)
2 can(s)sweet corn (drained)
2 cmexican blend shredded cheese
How to Make Easy Chicken Enchilada Bake
- Preheat oven to 325
Warm enchilada sauce over medium flame
- meanwhile, pull chicken and place into casserole dish, pouring the drained corn over.
add handfuls of ripped corn tortillas to enchilada sauce, stirring carefully and often. as the torts become soft, remove from sauce and place over chicken. continue this step until tortillas fill dish.
- mix chicken, corn, and tortillas before pouring the warmed enchilada sauce over. top with cheese and bake off for 15 minutes.