Easy Chicken Enchilada Bake

Name: Easy Chicken Enchilada Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6
Cuisine: Mexican
Ingredients: 1-2 medium roasted chickens; 2 jar(s) good enchilada sauce; 1 pkg corn tortillas (torn into bite size pieces); 2 can(s) sweet corn (drained); 2 c mexican blend shredded cheese

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By mary tatay
@monkeysmom

my go to recipe when extra kids show for dinner :)

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

20 Min

Cook:

25 Min

Ingredients

1-2 medium

roasted chickens
2 jar(s)

good enchilada sauce
1 pkg

corn tortillas (torn into bite size pieces)
2 can(s)

sweet corn (drained)
2 c

mexican blend shredded cheese
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How to Make Easy Chicken Enchilada Bake

Step-by-Step

Preheat oven to 325
Warm enchilada sauce over medium flame
meanwhile, pull chicken and place into casserole dish, pouring the drained corn over.
add handfuls of ripped corn tortillas to enchilada sauce, stirring carefully and often. as the torts become soft, remove from sauce and place over chicken. continue this step until tortillas fill dish.
mix chicken, corn, and tortillas before pouring the warmed enchilada sauce over. top with cheese and bake off for 15 minutes.

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