easy chicken enchilada bake

Name: Easy Chicken Enchilada Bake
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1-2 medium roasted chickens; 2 jar(s) good enchilada sauce; 1 package(s) corn tortillas (torn into bite size pieces); 2 can(s) sweet corn (drained); 2 cup(s) mexican blend shredded cheese

(1 RATING)

71 Pinches

mary tatay

murphy, TX

Updated on Jul 28, 2012

my go to recipe when extra kids show for dinner :)

Rate

No Image

prep time 20 Min

cook time 25 Min

method ---

yield 4-6 serving(s)

Ingredients

1-2 medium roasted chickens
2 jars good enchilada sauce
1 package corn tortillas (torn into bite size pieces)
2 cans sweet corn (drained)
2 cups mexican blend shredded cheese

How To Make easy chicken enchilada bake

Step 1

Preheat oven to 325 Warm enchilada sauce over medium flame

Step 2

meanwhile, pull chicken and place into casserole dish, pouring the drained corn over. add handfuls of ripped corn tortillas to enchilada sauce, stirring carefully and often. as the torts become soft, remove from sauce and place over chicken. continue this step until tortillas fill dish.
Step 3

mix chicken, corn, and tortillas before pouring the warmed enchilada sauce over. top with cheese and bake off for 15 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes