easy chicken empanadas

Ingredients For easy chicken empanadas

• 1

  15 oz pkg refrigerated pie shells
• 1 Tbsp

  olive oil
• 1/2 c

  chopped onion
• 1/2 md

  red bell pepper, chopped
• 1/2 md

  green bell pepper, chopped
• 2 c

  cooked, chopped chicken
• 1 c

  frozen corn, thawed
• 2 Tbsp

  dry fajita seasoning
• 1 c

  reduced-fat, shredded mexican-style cheese
• 1 lg

  egg, beaten
• 1 c

  reduced-fat sour cream as garnish
• 1 c

  spicy salsa as garnish