easy chicken & dumplings

★★★★★ 1 Review
amberk26 avatar
By Amber Kirby
from Resaca, GA

Quick and Easy!

★★★★★ 1 Review
serves 4-6
prep time 10 Min
cook time 15 Min

Ingredients For easy chicken & dumplings

  • 1
    3-4 lb. rotisserie chicken, meat shredded
  • 1 pkg
    frozen mixed vegetables (10 oz.)
  • 1 can
    condensed cream of mushroom soup
  • 1/4 tsp
    kosher salt
  • 1/4 tsp
    black pepper
  • 1
    10-count tube refrigerated biscuits

How To Make easy chicken & dumplings

  • 1
    Heat oven to 400° F.
  • 2
    Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl.
  • 3
    Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 30 minutes.
  • 4
    After 15 minutes, place the biscuits on a baking sheet and bake until the biscuits are golden brown and cooked through, about 15 minutes.
  • 5
    Remove both the casserole and the biscuits from the oven.
  • 6
    Uncover the casserole, place the biscuits on top, and serve.

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