Easy Chicken & Dumplings

Name: Easy Chicken & Dumplings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6
Ingredients: 1 3-4 lb. rotisserie chicken, meat shredded; 1 pkg frozen mixed vegetables (10 oz.); 1 can(s) condensed cream of mushroom soup; 1/4 tsp kosher salt; 1/4 tsp black pepper; 1 10-count tube refrigerated biscuits

By Amber Kirby
@amberk26

Quick and Easy!

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Ingredients

1

3-4 lb. rotisserie chicken, meat shredded
1 pkg

frozen mixed vegetables (10 oz.)
1 can(s)

condensed cream of mushroom soup
1/4 tsp

kosher salt
1/4 tsp

black pepper
1

10-count tube refrigerated biscuits
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How to Make Easy Chicken & Dumplings

Step-by-Step

Heat oven to 400° F.
Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl.
Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 30 minutes.
After 15 minutes, place the biscuits on a baking sheet and bake until the biscuits are golden brown and cooked through, about 15 minutes.
Remove both the casserole and the biscuits from the oven.
Uncover the casserole, place the biscuits on top, and serve.