Easy Chicken & Dumplings

1
Amber Kirby

By
@amberk26

Quick and Easy!

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
10 Min
Cook:
15 Min

Ingredients

Add to Grocery List

1
3-4 lb. rotisserie chicken, meat shredded
1 pkg
frozen mixed vegetables (10 oz.)
1 can(s)
condensed cream of mushroom soup
1/4 tsp
kosher salt
1/4 tsp
black pepper
1
10-count tube refrigerated biscuits

How to Make Easy Chicken & Dumplings

Step-by-Step

  • 1Heat oven to 400° F.
  • 2Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl.
  • 3Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 30 minutes.
  • 4After 15 minutes, place the biscuits on a baking sheet and bake until the biscuits are golden brown and cooked through, about 15 minutes.
  • 5Remove both the casserole and the biscuits from the oven.
  • 6Uncover the casserole, place the biscuits on top, and serve.

Printable Recipe Card

About Easy Chicken & Dumplings

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #dumplings, #easy




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