Easy Chicken & Dumplings

1
Amber Kirby

By
@amberk26

Quick and Easy!

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
10 Min
Cook:
15 Min

Ingredients

Add to Grocery List

  • 1
    3-4 lb. rotisserie chicken, meat shredded
  • 1 pkg
    frozen mixed vegetables (10 oz.)
  • 1 can(s)
    condensed cream of mushroom soup
  • 1/4 tsp
    kosher salt
  • 1/4 tsp
    black pepper
  • 1
    10-count tube refrigerated biscuits

How to Make Easy Chicken & Dumplings

Step-by-Step

  1. Heat oven to 400° F.
  2. Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl.
  3. Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 30 minutes.
  4. After 15 minutes, place the biscuits on a baking sheet and bake until the biscuits are golden brown and cooked through, about 15 minutes.
  5. Remove both the casserole and the biscuits from the oven.
  6. Uncover the casserole, place the biscuits on top, and serve.

Printable Recipe Card

About Easy Chicken & Dumplings

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #dumplings, #easy




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