easy chicken & dumplings

Name: Easy Chicken & Dumplings
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 - 3-4 lb. rotisserie chicken, meat shredded; 1 package(s) frozen mixed vegetables (10 oz.); 1 can(s) condensed cream of mushroom soup; 1/4 teaspoon(s) kosher salt; 1/4 teaspoon(s) black pepper; 1 - 10-count tube refrigerated biscuits

(1 RATING)

114 Pinches 1 Photo

Amber Kirby

Resaca, GA

Updated on May 30, 2012

Quick and Easy!

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

1 - 3-4 lb. rotisserie chicken, meat shredded
1 package frozen mixed vegetables (10 oz.)
1 can condensed cream of mushroom soup
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 - 10-count tube refrigerated biscuits

How To Make easy chicken & dumplings

Step 1

Heat oven to 400° F.

Step 2

Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl.
Step 3

Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 30 minutes.
Step 4

After 15 minutes, place the biscuits on a baking sheet and bake until the biscuits are golden brown and cooked through, about 15 minutes.
Step 5

Remove both the casserole and the biscuits from the oven.
Step 6

Uncover the casserole, place the biscuits on top, and serve.
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