Easy Chicken & Dumplings
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Ingredients
- 1
- 3-4 lb. rotisserie chicken, meat shredded
- 1 pkg
- frozen mixed vegetables (10 oz.)
- 1 can(s)
- condensed cream of mushroom soup
- 1/4 tsp
- kosher salt
- 1/4 tsp
- black pepper
- 1
- 10-count tube refrigerated biscuits
How to Make Easy Chicken & Dumplings
- 1Heat oven to 400° F.
- 2Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl.
- 3Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 30 minutes.
- 4After 15 minutes, place the biscuits on a baking sheet and bake until the biscuits are golden brown and cooked through, about 15 minutes.
- 5Remove both the casserole and the biscuits from the oven.
- 6Uncover the casserole, place the biscuits on top, and serve.
