easy chicken dumplings in gravy
(1 RATING)
As a side. I cook egg noodles and add remaining chicken and sauce. This is very easy and really good. My family loves it!!!
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prep time
35 Min
cook time
20 Min
method
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yield
4 to 6
Ingredients
- 4 to 6 packages crescent rolls (pillsbury's works best)
- 5 - boneless chicken breasts *cubed
- 4 cans cream of chicken soup
- 2 pints heavy whipping cream
- 2 sticks butter
- ***** - parsley
- ***** - garlic powder
- ***** - chicken seasoning
- 2 packages shredded valveeta or the brick and cube into small peices.
How To Make easy chicken dumplings in gravy
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Step 1In a large skilled, brown cubed chicken breast, in butter until brown. using to taste,parsley,chicken seasoning, garlic powder. (or use your favorite seasonings)Once cooked set a side. Open the packages of Crescent rolls. Keeping their form fill with Valveeta Cheese and 1 to 2 peices of cubed chicken. Roll as if a crescent. and place in a 9x13 greased dish. Continue until either all the chicken is used or crescent rolls have been used up.
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Step 2SAUCE: Mix cream of chicken,heavy whipping cream, butter, and a cup of valveeta. Parsley, chicken seasoning, garlic powder again to taste. cook until sauce is boiling.
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Step 39x13 greased dish place rolled crescent rolls don't worry if they touch a little. Pour sauce over top and sprinkle with valveeta. Cook for 20 to 30 mins. on 350 or until golden brown. Do not cover.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Tag:
#Quick & Easy
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