easy chicken & dumplings

How To Make easy chicken & dumplings

• 1

  in a large pot, add 4 cans cream of chicken, 2 cups of water & 4 cans of chicken. mix together & bring to a boil. reduce heat to med. open each can of biscuits & pinch off each biscuit into pieces & drop into soup. cook until biscuits are no longer sticky. remember to stir often while cooking.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card