Easy Chicken Dressing Casserole
How to Make Easy Chicken Dressing Casserole
- Boil chicken in lightly salted water, about 3o minutes or until juices run clear. Reserve one cup of the chicken broth and cut the chicken into bite size pieces. Place into a 9x13 baking dish.
- Preheat oven to 350 degrees. Mix the soups with the can of milk and pour over the pieces of chicken. Mix the broth with the stove top and spoon evenly over the soup. Bake 45 minutes.