Easy Chicken Chili

2
Deb Camp

By
@GimmeDessert

I love fall weather – and I love comfort food. This easy main dish is perfect for cool evenings and is so easy, you will make it a regular dish at your home too!

Don't have time to cook the chicken? Just use 2 cans of drained, white meat chicken instead, when in a hurry!

I serve it with cheesy-Jalapeno cornbread. Oh yeah….that’s what I’m talkin’ about!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 1 lb
    cooked chicken in bite size pieces...use leftovers if you like.
  • 1 can(s)
    (28 oz) diced tomatoes, juice and all.
  • 1 can(s)
    (15 oz) black beans, drained and rinsed.
  • 1 can(s)
    (15 oz) navy beans, drained and rinsed.
  • 1-2 c
    your favorite sweet bbq sauce
  • 1 medium
    onion, chopped and microwaved in a bit of butter 'til translucent.
  • 1 can(s)
    mexicorn, drained
  • 1/2 tsp
    crushed red pepper flakes
  • 2 tsp
    sugar
  • 1 tsp
    chili powder
  • 1 tsp
    ground cumin
  • 1/4 tsp
    salt

How to Make Easy Chicken Chili

Step-by-Step

  1. MIX all ingredients in large saucepan.

    BRING to boil on medium-high heat. Reduce heat to low; simmer 10 min. or until heated through, stirring occasionally.

Printable Recipe Card

About Easy Chicken Chili

Course/Dish: Chicken Chili
Other Tag: Quick & Easy



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