easy chicken chili
I love fall weather – and I love comfort food. This easy main dish is perfect for cool evenings and is so easy, you will make it a regular dish at your home too! Don't have time to cook the chicken? Just use 2 cans of drained, white meat chicken instead, when in a hurry! I serve it with cheesy-Jalapeno cornbread. Oh yeah….that’s what I’m talkin’ about!
prep time
5 Min
cook time
10 Min
method
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yield
4-6 serving(s)
Ingredients
- 1 pound cooked chicken in bite size pieces...use leftovers if you like.
- 1 can (28 oz) diced tomatoes, juice and all.
- 1 can (15 oz) black beans, drained and rinsed.
- 1 can (15 oz) navy beans, drained and rinsed.
- 1-2 cup your favorite sweet bbq sauce
- 1 medium onion, chopped and microwaved in a bit of butter 'til translucent.
- 1 can mexicorn, drained
- 1/2 teaspoon crushed red pepper flakes
- 2 teaspoons sugar
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
How To Make easy chicken chili
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Step 1MIX all ingredients in large saucepan. BRING to boil on medium-high heat. Reduce heat to low; simmer 10 min. or until heated through, stirring occasionally. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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