Easy Chicken Chili

1
Lillian Russo

By
@Lilliancooks

So easy and flavorful because of the six simple spices. This is a mild chili. Add more cayenne pepper if you like it spicy. This is a family favorite!

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
55 Min

Ingredients

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  • 1 1/2 lb
    chicken cutlets-cut into small pieces
  • 1 Tbsp
    olive oil, extra virgin
  • 1 large
    onion-chopped
  • 8 oz
    pkg. sharp cheddar cheese-shredded
  • 1-14oz. can(s)
    low sodium chicken broth
  • 1-4oz. can(s)
    green chilies-chopped
  • 1-19oz. can(s)
    cannellini beans-undrained
  • 1 box
    yellow rice-prepared according to pkg.
  • ·
    ~~~spice blend~~~
  • 1 tsp
    garlic powder
  • 1 tsp
    ground cumin
  • 1 Tbsp
    chili powder
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    cilantro, dried
  • 1/8 tsp
    cayenne pepper

How to Make Easy Chicken Chili

Step-by-Step

  1. Heat oil in very large saucepan over med.-high heat.
  2. Add chicken and onions - cook for 5-10 min.
  3. Stir in all dry spices - cook for 2 min.
  4. Stir in broth and green chilies - simmer for 30 min.
  5. Stir in beans - simmer for 10 min.
  6. Mix in cheddar cheese and prepared yellow rice.
  7. Serve warm.

Printable Recipe Card

About Easy Chicken Chili

Course/Dish: Chicken, Chicken Soups, Chili
Other Tag: Quick & Easy




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