easy chicken chili
So easy and flavorful because of the six simple spices. This is a mild chili. Add more cayenne pepper if you like it spicy. This is a family favorite!
prep time
15 Min
cook time
55 Min
method
---
yield
6 serving(s)
Ingredients
- 1 1/2 pounds chicken cutlets-cut into small pieces
- 1 tablespoon olive oil, extra virgin
- 1 large onion-chopped
- 8 ounces pkg. sharp cheddar cheese-shredded
- 1-14oz. can low sodium chicken broth
- 1-4oz. can green chilies-chopped
- 1-19oz. can cannellini beans-undrained
- 1 box yellow rice-prepared according to pkg.
- - ~~~spice blend~~~
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cilantro, dried
- 1/8 teaspoon cayenne pepper
How To Make easy chicken chili
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Step 1Heat oil in very large saucepan over med.-high heat.
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Step 2Add chicken and onions - cook for 5-10 min.
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Step 3Stir in all dry spices - cook for 2 min.
-
Step 4Stir in broth and green chilies - simmer for 30 min.
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Step 5Stir in beans - simmer for 10 min.
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Step 6Mix in cheddar cheese and prepared yellow rice.
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Step 7Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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