easy chicken casserole
★★★★★ 1 vote5
Ingredients
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2 can(s)chunk white chicken
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2 can(s)cream of chicken or cream of chicken and broccoli soup
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1 1/2 can(s)milk
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1 can(s)sliced mushrooms
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1bg of egg noodles
How to Make easy chicken casserole
- in pot with 6 quarts of water bring egg noodles to boil, drain
- in a medium sauce pan mix soup, chicken, mushrooms, and milk together and simmer while noodles are cooking..
- when noodles are done, drain, add to other ingredients, mix well, serve