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prep time
15 Min
cook time
20 Min
method
---
yield
4-6 serving(s)
Ingredients
- 2 cans chunk white chicken
- 2 cans cream of chicken or cream of chicken and broccoli soup
- 1 1/2 cans milk
- 1 can sliced mushrooms
- 1 - bg of egg noodles
How To Make easy chicken casserole
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Step 1in pot with 6 quarts of water bring egg noodles to boil, drain
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Step 2in a medium sauce pan mix soup, chicken, mushrooms, and milk together and simmer while noodles are cooking..
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Step 3when noodles are done, drain, add to other ingredients, mix well, serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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