easy chicken casserole

Name: Easy Chicken Casserole
Prep time: 10 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 box(es) stove top stuffing; 6 tablespoon(s) water; 1 cup(s) sour cream; 1 can(s) cream of chicken soup; 2 tablespoon(s) chopped onion; 3 - chicken breasts, cooked and chopped; 4 tablespoon(s) margarine; dash(es) rosemary, sage, pepper

(2 RATINGS)

118 Pinches

Vonna Pauls

Trenton, TN

Updated on Aug 23, 2010

You can put this one together very quickly and it's great for a weeknight, especially if you've cooked up your chicken in advance. I use the low sodium chicken stuffing or the cornbread stuffing. I also use light sour cream and low sodium soup. I like the addition of the rosemary, sage and pepper, but you can use poultry seasoning or any other herbs/spices that you like.

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prep time 10 Min

cook time 40 Min

method Bake

yield

Ingredients

1 box stove top stuffing
6 tablespoons water
1 cup sour cream
1 can cream of chicken soup
2 tablespoons chopped onion
3 - chicken breasts, cooked and chopped
4 tablespoons margarine
dash rosemary, sage, pepper

How To Make easy chicken casserole

Step 1

Preheat oven to 350 degrees and lightly coat a 2 quart baking dish with non stick spray.

Step 2

In a bowl, moisten 3/4 of the stuffing mix with 6 tbsp. water and spread in the bottom of the baking dish.
Step 3

Combine the sour cream, soup, onions, spices and chopped chicken. Pour this mixture over the stuffing and the sprinkle the remaining stuffing mix evenly over the top. Dot with margarine and bake 40 minutes or until bubbly.
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