Easy Chicken Casserole

Anna Bracey


My kids love this one and I usually have everything I need to make this in my pantry at any given time.


★★★★★ 2 votes

45 Min


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  • 3
    chicken breasts
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of celery soup
  • 1 can(s)
    milk (use empty soup can)
  • 1/2 stick
    butter or margarine
  • 1 pkg
    herb stuffing
  • 1 can(s)
    chicken broth (or more if needed)
  • ·
    parmasan cheese

How to Make Easy Chicken Casserole


  1. Cook chicken until tender. Dice and place in glass 13x9x2 pan. Heat milk and butter/margarine until butter/margarine melts mix with the 2 cans of soup. Pour this over the chicken. Sprinkle stuffing over top. Measure 1 can of broth and pour over stuffing. Bake at 400 degrees for 30 minutes. Sprinkle with the paramsan cheese and brown for 5 more minutes.

Printable Recipe Card

About Easy Chicken Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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