Easy Chicken Casserole

Easy Chicken Casserole

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Wendy Hanson

By
@casserolequeen

A family favorite that is quick, easy and wonderful for a cold winter's evening!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
40 Min

Ingredients

  • 4 c
    chicken, cooked and cut up into bite size pieces
  • 2
    celery stalks, chopped
  • 1
    medium onion, chopped
  • 1 pkg
    frozen mixed vegetables (peas, carrots)
  • 6 Tbsp
    butter
  • 6 Tbsp
    flour
  • ·
    milk, as needed
  • 1 Tbsp
    chicken soup base
  • ·
    chicken broth, as needed
  • ·
    salt and pepper to taste
  • ·
    french fried onions, if desired
  • BISCUITS

  • 1 1/2 c
    flour
  • 2 tsp
    baking powder
  • 5 Tbsp
    shortening
  • 1 1/4 tsp
    sugar
  • 1/4 tsp
    salt
  • 1/2 c
    milk

How to Make Easy Chicken Casserole

Step-by-Step

  1. Saute onion & celery in butter until soft. Add flour and stir until thick and bubbly. Add milk, chicken broth and soup base stirring until well blended and mixture is smooth and a thick gravy like consistancy. Add salt and pepper to taste. Stir in your vegetables and chicken then pour into a 2 quart casserole dish. Set aside.
  2. FOR THE BISCUITS:
    Mix the 1st 5 ingredients until crumbly. Add the milk to moisten. Roll out on floured board and cut. Place on top of the chicken mixture. You may sprinkle the french fried onions on top, if desired.
  3. Bake in a preheated 400* oven for 20 minutes or until biscuits are browned and sauce is bubbling.

Printable Recipe Card

About Easy Chicken Casserole

Course/Dish: Chicken Casseroles
Other Tag: Quick & Easy



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