Easy Chicken Casserole

Easy Chicken Casserole

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Wendy Hanson


A family favorite that is quick, easy and wonderful for a cold winter's evening!


★★★★★ 1 vote

30 Min
40 Min


  • 4 c
    chicken, cooked and cut up into bite size pieces
  • 2
    celery stalks, chopped
  • 1
    medium onion, chopped
  • 1 pkg
    frozen mixed vegetables (peas, carrots)
  • 6 Tbsp
  • 6 Tbsp
  • ·
    milk, as needed
  • 1 Tbsp
    chicken soup base
  • ·
    chicken broth, as needed
  • ·
    salt and pepper to taste
  • ·
    french fried onions, if desired

  • 1 1/2 c
  • 2 tsp
    baking powder
  • 5 Tbsp
  • 1 1/4 tsp
  • 1/4 tsp
  • 1/2 c

How to Make Easy Chicken Casserole


  1. Saute onion & celery in butter until soft. Add flour and stir until thick and bubbly. Add milk, chicken broth and soup base stirring until well blended and mixture is smooth and a thick gravy like consistancy. Add salt and pepper to taste. Stir in your vegetables and chicken then pour into a 2 quart casserole dish. Set aside.
    Mix the 1st 5 ingredients until crumbly. Add the milk to moisten. Roll out on floured board and cut. Place on top of the chicken mixture. You may sprinkle the french fried onions on top, if desired.
  3. Bake in a preheated 400* oven for 20 minutes or until biscuits are browned and sauce is bubbling.

Printable Recipe Card

About Easy Chicken Casserole

Course/Dish: Chicken Casseroles
Other Tag: Quick & Easy

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