easy chicken casserole

(1 RATING)
61 Pinches
Stephenson, MI
Updated on Jan 22, 2011

A family favorite that is quick, easy and wonderful for a cold winter's evening!

prep time 30 Min
cook time 40 Min
method ---
yield 6 serving(s)

Ingredients

  • 4 cups chicken, cooked and cut up into bite size pieces
  • 2 - celery stalks, chopped
  • 1 - medium onion, chopped
  • 1 package frozen mixed vegetables (peas, carrots)
  • 6 tablespoons butter
  • 6 tablespoons flour
  • - milk, as needed
  • 1 tablespoon chicken soup base
  • - chicken broth, as needed
  • - salt and pepper to taste
  • - french fried onions, if desired
  • BISCUITS
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 5 tablespoons shortening
  • 1 1/4 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/2 cup milk

How To Make easy chicken casserole

  • Step 1
    Saute onion & celery in butter until soft. Add flour and stir until thick and bubbly. Add milk, chicken broth and soup base stirring until well blended and mixture is smooth and a thick gravy like consistancy. Add salt and pepper to taste. Stir in your vegetables and chicken then pour into a 2 quart casserole dish. Set aside.
  • Step 2
    FOR THE BISCUITS: Mix the 1st 5 ingredients until crumbly. Add the milk to moisten. Roll out on floured board and cut. Place on top of the chicken mixture. You may sprinkle the french fried onions on top, if desired.
  • Step 3
    Bake in a preheated 400* oven for 20 minutes or until biscuits are browned and sauce is bubbling.

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