easy chicken casserole

Name: Easy Chicken Casserole
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 2 cup(s) diced, cooked chicken; 1 cup(s) diced, raw carrots; 1 cup(s) frozen peas; 1 cup(s) diced onion; 1/2 teaspoon(s) salt; 2 (10.75) ounce(s) cans cream of chicken soup; 1 medium bag frozen tater tots

(1 RATING)

160 Pinches 1 Photo

Kimberly Kay

Toledo, OH

Updated on Feb 8, 2011

This is a very easy and very delicious recipe from 'The Lancaster County Cookbook', by Louise Stoltzfus and Jan Mast. The recipe doesn't call for it, but a sprinkling of finely shredded cheese added to each serving adds a wonderful finishing touch! I think it's also a very versatile recipe; instead of using tater tots, you could probably substitute refrigerated biscuits.

Rate

prep time 10 Min

cook time 1 Hr 30 Min

method ---

yield 8 to 10

Ingredients

2 cups diced, cooked chicken
1 cup diced, raw carrots
1 cup frozen peas
1 cup diced onion
1/2 teaspoon salt
2 (10.75) ounces cans cream of chicken soup
1 medium bag frozen tater tots

How To Make easy chicken casserole

Step 1

Preheat oven to 350 F.

Step 2

Combine all ingredients except Tater Tots; tranfer to a greased 9 X 13-inch casserole dish.
Step 3

Arrange Tater Tots over top of cassrole ingredients.
Step 4

Cover and bake in the preheated oven for 1 1/2 hours.
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