easy chicken casserole

★★★★★ 1 Review
KimberlyV65 avatar
By Kimberly Kay
from Toledo, OH

This is a very easy and very delicious recipe from 'The Lancaster County Cookbook', by Louise Stoltzfus and Jan Mast. The recipe doesn't call for it, but a sprinkling of finely shredded cheese added to each serving adds a wonderful finishing touch! I think it's also a very versatile recipe; instead of using tater tots, you could probably substitute refrigerated biscuits.

★★★★★ 1 Review
serves 8 to 10
prep time 10 Min
cook time 1 Hr 30 Min

Ingredients For easy chicken casserole

  • 2 c
    diced, cooked chicken
  • 1 c
    diced, raw carrots
  • 1 c
    frozen peas
  • 1 c
    diced onion
  • 1/2 tsp
    salt
  • 2 (10.75) oz
    cans cream of chicken soup
  • 1 md
    bag frozen tater tots
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How To Make easy chicken casserole

  • 1
    Preheat oven to 350 F.
  • 2
    Combine all ingredients except Tater Tots; tranfer to a greased 9 X 13-inch casserole dish.
  • 3
    Arrange Tater Tots over top of cassrole ingredients.
  • 4
    Cover and bake in the preheated oven for 1 1/2 hours.

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