Easy Chicken Casserole

1
Kimberly Kay

By
@KimberlyV65

This is a very easy and very delicious recipe from 'The Lancaster County Cookbook', by Louise Stoltzfus and Jan Mast.

The recipe doesn't call for it, but a sprinkling of finely shredded cheese added to each serving adds a wonderful finishing touch! I think it's also a very versatile recipe; instead of using tater tots, you could probably substitute refrigerated biscuits.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 to 10
Prep:
10 Min
Cook:
1 Hr 30 Min

Ingredients

Add to Grocery List

  • 2 c
    diced, cooked chicken
  • 1 c
    diced, raw carrots
  • 1 c
    frozen peas
  • 1 c
    diced onion
  • 1/2 tsp
    salt
  • 2 (10.75) oz
    cans cream of chicken soup
  • 1 medium
    bag frozen tater tots

How to Make Easy Chicken Casserole

Step-by-Step

  1. Preheat oven to 350 F.
  2. Combine all ingredients except Tater Tots; tranfer to a greased 9 X 13-inch casserole dish.
  3. Arrange Tater Tots over top of cassrole ingredients.
  4. Cover and bake in the preheated oven for 1 1/2 hours.

Printable Recipe Card

About Easy Chicken Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy




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