easy chicken casserole

Name: Easy Chicken Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 box(es) velveeta mac n cheese (shells); 1 cup(s) frozen peas; 1 cup(s) frozen carrots; 1/2 cup(s) milk; 2 cup(s) chopped chicken, turkey or (canned/drained tuna)

(1 RATING)

66 Pinches

Wanda Richardson

Ross, OH

Updated on Jan 15, 2013

This can be made with chicken, turkey or even tuna! A very easy and quick meal for those busy evenings when you're short on time. You can even add what suits your taste and customize your way!

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prep time 30 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 box velveeta mac n cheese (shells)
1 cup frozen peas
1 cup frozen carrots
1/2 cup milk
2 cups chopped chicken, turkey or (canned/drained tuna)

How To Make easy chicken casserole

Step 1

This is a great recipe for leftover turkey or chicken - even store bought rotisserie chicken. Cook mac and cheese as directed - mix in remaining ingredients (this is where you can get creative) and heat till hot and bubbly, OR put in a casserole dish and bake till hot. Serve with bread and salad if desired for a complete & easy meal!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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