easy chicken broccoli skillet
(1 RATING)
I found this recipe on another site and edited it to my family's tastes. You can have dinner on the table in under 45 minutes, great for weeknights when everybody has something going on. You have to have a great big skillet for this one! It makes a ton!
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prep time
20 Min
cook time
15 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 6 - chicken thighs, cooked
- 16 ounces broccoli, chopped, thawed
- 1 - 10 oz cans cream of mushroom (with garlic) soup
- 2 1/2 cups chicken broth
- 1 1/2 cups rice, instant
- 1 cup colby jack cheese
How To Make easy chicken broccoli skillet
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Step 1Remove all skin and bones from the chicken and shred the meat. Add to skillet and warm through on medium-low to medium heat for 3-5 minutes.
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Step 2Add the broccoli and continue warming for 2-3 minutes
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Step 3Add soup and broth, stirring to combine. Bring contents of skillet to a boil and turn heat to low.
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Step 4Stir in rice, cover and let simmer for 5-6 minutes or until rice is cooked through.
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Step 5Add cheese, stir and serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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