easy chicken & broccoli alfredo
(1 RATING)
I let this dish sit for a few minutes to give it time to thicken up. Another family favorite
No Image
prep time
10 Min
cook time
15 Min
method
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yield
Ingredients
- 2 cups fresh or frozen broccoli florets
- 8 ounces fettuccine or spaghetti, uncooked
- 1/4 cup zesty italian dressing
- 1 pound boneless skinnlless chicken breasts, cut into bite size pieces
- 1 2/3 cups milk
- 4 ounces cream cheese, cubed
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon dried basil leaves
How To Make easy chicken & broccoli alfredo
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Step 1Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 minutes of the pasta cooking time. Drain pasta mixture
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Step 2Meanwhile, heat dressing in large nonstick skillet on medium high heat. Add chicken; cook 5 minutes or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 minutes until sauce is well blended and heated through.
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Step 3add chicken mixture to pasta mixture; mix lightly. Let stand about 5 minutes to thicken
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