Easy Chicken & Broccoli Alfredo

Easy Chicken & Broccoli Alfredo Recipe

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carol jemison

By
@caj7220

I let this dish sit for a few minutes to give it time to thicken up. Another family favorite

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
15 Min

Ingredients

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  • 2 c
    fresh or frozen broccoli florets
  • 8 oz
    fettuccine or spaghetti, uncooked
  • 1/4 c
    zesty italian dressing
  • 1 lb
    boneless skinnlless chicken breasts, cut into bite size pieces
  • 1 2/3 c
    milk
  • 4 oz
    cream cheese, cubed
  • 1/4 c
    grated parmesan cheese
  • 1/2 tsp
    dried basil leaves

How to Make Easy Chicken & Broccoli Alfredo

Step-by-Step

  1. Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 minutes of the pasta cooking time. Drain pasta mixture
  2. Meanwhile, heat dressing in large nonstick skillet on medium high heat. Add chicken; cook 5 minutes or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 minutes until sauce is well blended and heated through.
  3. add chicken mixture to pasta mixture; mix lightly. Let stand about 5 minutes to thicken

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About Easy Chicken & Broccoli Alfredo

Course/Dish: Chicken
Hashtags: #broccoli, #Alfredo




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