1season and brown chicken breast in frying pan with teaspoon of olive oil until done do not over cook. Let it cool then cut into bite size pieces. I also use rotisserie chicken from grocery store and this saves even more time.
2prepare Fettuccine Alfredo as directed on box. add 1 can of Cream of mushroom soup.you can add milk to make it the consistency you prefer.
Add frozen broccoli florets. Stir until blended well.
3Add Chicken pieces and simmer on low heat for 10 minutes.
Serve with Sour cream or sprinkle parmesan cheese on top