Easy chicken & biscuit sandwiches

Easy Chicken & Biscuit Sandwiches Recipe

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sherry monfils

By
@smonfils

This is a great sandwich for left-over cooked chicken, but you can also use turkey or ham.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
15 Min
Cook:
10 Min

Ingredients

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1
6 oz pkg, refrigerated buttermilk biscuits
1/2 c
finely chopped, cooked chicken
1/3 c
coarsely shredded yellow squash
1/4 c
shredded cheddar cheese.
1/2 c
light mayonnaise
1 Tbsp
honey mustard
1/2
bottled, reduced-fat ranch salad dressing

How to Make Easy chicken & biscuit sandwiches

Step-by-Step

  • 1Heat oven to 400. separate biscuits. Flatten w/ hand to a 3-1/2" circle, each biscuit. Divide chicken, squash and cheese evenly among circles, placing filling on one side. Fold the empty side over filling. Pinch edges to seal. Spray a baking sheet w/ cooking spray. Place biscuits on baking sheet. Bake 10 min, or until golden. In small bowl, stir together mayonnaise and mustard. Serve biscuits w/ mayo mix and ranch dressing.

Printable Recipe Card

About Easy chicken & biscuit sandwiches

Course/Dish: Chicken, Biscuits, Sandwiches
Other Tag: Quick & Easy
Hashtags: #easy, #biscuit, #sandwiches




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