Easy chicken & biscuit sandwiches

Easy Chicken & Biscuit Sandwiches Recipe

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sherry monfils


This is a great sandwich for left-over cooked chicken, but you can also use turkey or ham.


★★★★★ 1 vote

15 Min
10 Min


  • 1
    6 oz pkg, refrigerated buttermilk biscuits
  • 1/2 c
    finely chopped, cooked chicken
  • 1/3 c
    coarsely shredded yellow squash
  • 1/4 c
    shredded cheddar cheese.
  • 1/2 c
    light mayonnaise
  • 1 Tbsp
    honey mustard
  • 1/2
    bottled, reduced-fat ranch salad dressing

How to Make Easy chicken & biscuit sandwiches


  1. Heat oven to 400. separate biscuits. Flatten w/ hand to a 3-1/2" circle, each biscuit. Divide chicken, squash and cheese evenly among circles, placing filling on one side. Fold the empty side over filling. Pinch edges to seal. Spray a baking sheet w/ cooking spray. Place biscuits on baking sheet. Bake 10 min, or until golden. In small bowl, stir together mayonnaise and mustard. Serve biscuits w/ mayo mix and ranch dressing.

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About Easy chicken & biscuit sandwiches

Course/Dish: Chicken Biscuits Sandwiches
Other Tag: Quick & Easy

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