easy chicken & biscuit sandwiches

Name: Easy chicken & biscuit sandwiches
Prep time: 15 min
Cook time: 10 min
Yield: 5
Ingredients: 1 - 6 oz pkg, refrigerated buttermilk biscuits; 1/2 cup(s) finely chopped, cooked chicken; 1/3 cup(s) coarsely shredded yellow squash; 1/4 cup(s) shredded cheddar cheese.; 1/2 cup(s) light mayonnaise; 1 tablespoon(s) honey mustard; 1/2 - bottled, reduced-fat ranch salad dressing

(1 RATING)

36 Pinches

sherry monfils

worcester, MA

Updated on Aug 30, 2011

This is a great sandwich for left-over cooked chicken, but you can also use turkey or ham.

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prep time 15 Min

cook time 10 Min

method ---

yield 5 serving(s)

Ingredients

1 - 6 oz pkg, refrigerated buttermilk biscuits
1/2 cup finely chopped, cooked chicken
1/3 cup coarsely shredded yellow squash
1/4 cup shredded cheddar cheese.
1/2 cup light mayonnaise
1 tablespoon honey mustard
1/2 - bottled, reduced-fat ranch salad dressing

How To Make easy chicken & biscuit sandwiches

Step 1

Heat oven to 400. separate biscuits. Flatten w/ hand to a 3-1/2" circle, each biscuit. Divide chicken, squash and cheese evenly among circles, placing filling on one side. Fold the empty side over filling. Pinch edges to seal. Spray a baking sheet w/ cooking spray. Place biscuits on baking sheet. Bake 10 min, or until golden. In small bowl, stir together mayonnaise and mustard. Serve biscuits w/ mayo mix and ranch dressing.
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