easy chicken and biscuit dinner
Something I just threw together on a whim. It turned out pretty great, so I thought I'd share.
Blue Ribbon Recipe
A super simple chicken dinner to throw together that your entire family will love. The cream of chicken and potato soups provides a thick and creamy base. We loved the small chunks of potatoes. The chicken is tender, and adding the mixed veggies makes this an all-in-one meal with minimal pots and pans. On top, the biscuits bake to flaky perfection. Your family is going to devour this pantry-friendly dinner.
prep time
10 Min
cook time
1 Hr 5 Min
method
Bake
yield
6 serving(s)
Ingredients
- 3 - chicken breasts
- 1 can cream of potato soup (10.5 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1 box frozen veggies of choice (about 1 1/2 cups)
- 1/2 teaspoon black pepper
- 1 teaspoon seasoning (poultry or other)
- 1/2 cup shredded cheese
- 1 package Pillsbury biscuits
How To Make easy chicken and biscuit dinner
Test Kitchen Tips
We baked ours in an 8-inch cast iron skillet.
-
Step 1Preheat the oven to 400 degrees F. Cut the chicken breast into 1" cubes. -
Step 2Mix together all the ingredients except the biscuits.
-
Step 3Pour the mixture into a Dutch oven, cast iron skillet, or casserole dish.
-
Step 4Bake for 45 minutes.
-
Step 5Drop the temperature down to 350 degrees F. Add the biscuits to the top of the meal.
-
Step 6Bake another 15 - 20 minutes, or until the rolls are golden brown. Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Collection:
Comfort Classics
Collection:
Fall Food
Collection:
Winter Recipes
Keyword:
#dumplings
Keyword:
#easy
Keyword:
#Yummy
Keyword:
#biscuit
Keyword:
#breast
Keyword:
#Vegies
Keyword:
#chicken
Ingredient:
Chicken
Method:
Bake
Culture:
American
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