Easy Chicken Baked Pasta

Easy Chicken Baked Pasta Recipe

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Melissa Haynes


This meal is sure to be a tongue pleaser

★★★★★ 1 vote
10 Min
20 Min


2 pkg
chicken pieces
1 pkg
frozen springvegetable mix (broccoli, cauliflower,carrot)
1 jar(s)
ragu alfredo sauce (roasted garlic)
1 can(s)
parmesan cheese
2 pkg
italian shredded mozarella cheese
1 pkg
wide egg noodles

How to Make Easy Chicken Baked Pasta


  • 1Turn oven onto 350 Degrees and let preheat while you boil your egg noodles as directed on package.
  • 2Steam your vegetables slightly. Be sure to let them contain some crisp.
  • 3Drain Egg Noodles leaving about a tablespoon of water so that they will not dry out in the oven. Mix together the Pre-cooked chicken pieces, vegetables and Alfredo sauce.
  • 4Pour mixture over egg noodles and then into a pan 10x13 pour both packages of cheese over the noodles and sprinkle with parmesan cheese. Bake in the oven for 15 minutes or until cheese is melted and there is some browning.
  • 5Pull out your favorite plates and spoons and be prepared to serve up a tongue pleaser to your love ones.ENJOY!!!

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About Easy Chicken Baked Pasta

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy