easy chicken baked pasta

Name: Easy Chicken Baked Pasta
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 package(s) chicken pieces; 1 package(s) frozen springvegetable mix (broccoli, cauliflower,carrot); 1 jar(s) ragu alfredo sauce (roasted garlic); 1 can(s) parmesan cheese; 2 package(s) italian shredded mozarella cheese; 1 package(s) wide egg noodles

(1 RATING)

50 Pinches

Melissa Haynes

Marietta, GA

Updated on Feb 29, 2012

This meal is sure to be a tongue pleaser

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prep time 10 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

2 packages chicken pieces
1 package frozen springvegetable mix (broccoli, cauliflower,carrot)
1 jar ragu alfredo sauce (roasted garlic)
1 can parmesan cheese
2 packages italian shredded mozarella cheese
1 package wide egg noodles

How To Make easy chicken baked pasta

Step 1

Turn oven onto 350 Degrees and let preheat while you boil your egg noodles as directed on package.

Step 2

Steam your vegetables slightly. Be sure to let them contain some crisp.
Step 3

Drain Egg Noodles leaving about a tablespoon of water so that they will not dry out in the oven. Mix together the Pre-cooked chicken pieces, vegetables and Alfredo sauce.
Step 4

Pour mixture over egg noodles and then into a pan 10x13 pour both packages of cheese over the noodles and sprinkle with parmesan cheese. Bake in the oven for 15 minutes or until cheese is melted and there is some browning.
Step 5

Pull out your favorite plates and spoons and be prepared to serve up a tongue pleaser to your love ones.ENJOY!!!
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