Easy Chicken and Rice Bake

Easy Chicken And Rice Bake Recipe

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Deana Ruddick


My mom used to make chicken and rice for me and I loved it so much I make it for my son now. It's quick and easy and oh so good !

★★★★★ 2 votes
15 Min
1 Hr 15 Min


1-2 lb
boneless chicken strips
instant rice
cream of chicken soup
cream of mushroom soup
salt and pepper
1/3 c
melted butter


1Salt and pepper the chicken to taste and set aside.
2In a bowl, combine 1 can each of cream of chicken and cream of mushroom soup, 2 cans rice and 2 cans milk. Stir until soup is smooth.
3Poor mixture in a rectangle Pyrex baking dish and place chicken strips on top. Push strips into the mixture until just covered and smooth. Poor melted butter over the top of where you placed the strips and cover dish with foil.
4Bake at 350 for about 1 hour and 15 minutes or until done.

About Easy Chicken and Rice Bake

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids