Easy Chicken and Rice Bake

Easy Chicken And Rice Bake Recipe

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Deana Ruddick


My mom used to make chicken and rice for me and I loved it so much I make it for my son now. It's quick and easy and oh so good !


★★★★★ 2 votes

15 Min
1 Hr 15 Min


Add to Grocery List

  • 1-2 lb
    boneless chicken strips
  • ·
    instant rice
  • ·
    cream of chicken soup
  • ·
    cream of mushroom soup
  • ·
    salt and pepper
  • 1/3 c
    melted butter

How to Make Easy Chicken and Rice Bake


  1. Salt and pepper the chicken to taste and set aside.
  2. In a bowl, combine 1 can each of cream of chicken and cream of mushroom soup, 2 cans rice and 2 cans milk. Stir until soup is smooth.
  3. Poor mixture in a rectangle Pyrex baking dish and place chicken strips on top. Push strips into the mixture until just covered and smooth. Poor melted butter over the top of where you placed the strips and cover dish with foil.
  4. Bake at 350 for about 1 hour and 15 minutes or until done.

Printable Recipe Card

About Easy Chicken and Rice Bake

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids

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