easy chicken and rice bake
(2 RATINGS)
My mom used to make chicken and rice for me and I loved it so much I make it for my son now. It's quick and easy and oh so good !
No Image
prep time
15 Min
cook time
1 Hr 15 Min
method
---
yield
4 serving(s)
Ingredients
- 1-2 pound boneless chicken strips
- - instant rice
- - cream of chicken soup
- - cream of mushroom soup
- - salt and pepper
- 1/3 cup melted butter
How To Make easy chicken and rice bake
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Step 1Salt and pepper the chicken to taste and set aside.
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Step 2In a bowl, combine 1 can each of cream of chicken and cream of mushroom soup, 2 cans rice and 2 cans milk. Stir until soup is smooth.
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Step 3Poor mixture in a rectangle Pyrex baking dish and place chicken strips on top. Push strips into the mixture until just covered and smooth. Poor melted butter over the top of where you placed the strips and cover dish with foil.
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Step 4Bake at 350 for about 1 hour and 15 minutes or until done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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