1In a greased skillet over medium heat add chicken pieces. Salt and pepper to your taste, then brown chicken. Add salsa, corn and green pepper to the chicken and stir; bring to a boil. Once boiling, turn heat back to simmer, then simmer 15 minutes, stirring occasionally.
2Add drained pasta to chicken; stir. Sprinkle cheese on top and put on the lid and simmer until the cheese melts.