Easy Chicken and Noodles

Easy Chicken And Noodles

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JillRaye Hoffman


Our family's favorite comfort food. My husband loves to put this over a big helping of mashed potatoes and then add another dose of gravy.


★★★★★ 1 vote

Great for potlucks and carry-ins
10 Min
2 Hr 15 Min


  • 4
    cooked chicken breasts
  • 7 c
  • 1 stick
    margarine or butter
  • 3 Tbsp
    chicken flavored soup base
  • 1 jar(s)
    chicken gravy
  • 1 lb
    kluski noodles

How to Make Easy Chicken and Noodles


  1. Boil the chicken breast for 20 minutes. Once cooled, shred or cut to desired size and set aside.
  2. Bring the broth left from boiling the breasts and additional water to equal the 7 cups to a boil with the butter and soup base.
  3. Put in the noodles and bring back to a boil. Cover and remove from the heat. Let sit for 2 hours stirring occassionaly.
  4. After 2 hours add the gravy, stir, and reheat, but do not boil. You can put over mashed potatoes and add more gravy if needed.

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