easy chicken and dumplings

Name: Easy Chicken and Dumplings
Yield: 4
Ingredients: 3 - chicken breasts, boneless and skinless; 2 can(s) veg-all; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 1 medium onion, quartered; dash - salt and pepper to taste; - wondra, just a sprinkle to thicken; ## DUMPLINGS; 2/3 cup(s) milk; 2 cup(s) bisquick

(1 RATING)

91 Pinches 1 Photo

Nanette Kessler

Allen Park, MI

Updated on Nov 1, 2012

This is my sisters recipe. Very quick and simple, yet very tasty and satisfying!

Rate

prep time

cook time

method ---

yield 4-6 serving(s)

Ingredients

3 - chicken breasts, boneless and skinless
2 cans veg-all
1 can cream of chicken soup
1 can cream of mushroom soup
1 medium onion, quartered
dash - salt and pepper to taste
- wondra, just a sprinkle to thicken
DUMPLINGS
2/3 cup milk
2 cups bisquick

How To Make easy chicken and dumplings

Step 1

Boil chicken breasts until done (about 15 minutes), set aside to rest.

Step 2

Save only ½ of the broth. Turn broth to medium /high heat and add soups and stir until incorporated.
Step 3

Thicken soup with Wondra. Add vegetables and onion.
Step 4

Shred chicken and add to mixture. Stir, turn to medium heat.
Step 5

Mix milk and bisquick in bowl and drop spoonfuls on top of chicken mixture.
Step 6

Turn down to a simmer and cover and let simmer for 15 minutes or so.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes