easy chicken and dumplings

Name: Easy Chicken and Dumplings
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 1 lg can(s) chicken broth; 1sm pinch(es) savory; 2 can(s) canned buttermilk biscuits; 2 lg can(s) chunk chicken; 1 cup(s) milk, 2%; 1 package(s) country gravy mix (pioneer); - salt and pepper to taste

(3 RATINGS)

68 Pinches 1 Photo

Teresa P

Granbury, TX

Updated on Oct 23, 2011

Hubby loves This dish.

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 6-8 serving(s)

Ingredients

1 lg can chicken broth
1sm pinch savory
2 cans canned buttermilk biscuits
2 lg cans chunk chicken
1 cup milk, 2%
1 package country gravy mix (pioneer)
- salt and pepper to taste

How To Make easy chicken and dumplings

Step 1

In large noodle pot bring cans of chicken, savory and broth to full boil.

Step 2

Cut each biscuit dough into quarters and roll into balls. Place in boiling broth mixture.
Step 3

Let boil for 15 minutes covered.
Step 4

next add gravy mix to 1/2 cup cold milk and stir till lump free. Add to mixture. Stir thoroughly. Add 1/2 cup milk to pot. Salt and pepper to taste.
Step 5

Cover and simmer for 15 to 20 mins and serve. Enjoy!
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