Easy Chicken and Dumplings

Teresa P


Hubby loves This dish.


★★★★★ 3 votes

15 Min
35 Min


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1 lg can(s)
chicken broth
1sm pinch
2 can(s)
canned buttermilk biscuits
2 lg can(s)
chunk chicken
1 c
milk, 2%
1 pkg
country gravy mix (pioneer)
salt and pepper to taste

How to Make Easy Chicken and Dumplings


  • 1In large noodle pot bring cans of chicken, savory and broth to full boil.
  • 2Cut each biscuit dough into quarters and roll into balls. Place in boiling broth mixture.
  • 3Let boil for 15 minutes covered.
  • 4next add gravy mix to 1/2 cup cold milk and stir till lump free. Add to mixture. Stir thoroughly. Add 1/2 cup milk to pot. Salt and pepper to taste.
  • 5Cover and simmer for 15 to 20 mins and serve. Enjoy!

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About Easy Chicken and Dumplings

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #dumplings

Show 5 Comments & Reviews

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