Easy Chicken and Dumplings
How to Make Easy Chicken and Dumplings
- In large noodle pot bring cans of chicken, savory and broth to full boil.
- Cut each biscuit dough into quarters and roll into balls. Place in boiling broth mixture.
- Let boil for 15 minutes covered.
- next add gravy mix to 1/2 cup cold milk and stir till lump free. Add to mixture. Stir thoroughly. Add 1/2 cup milk to pot. Salt and pepper to taste.
- Cover and simmer for 15 to 20 mins and serve. Enjoy!