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prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 2 cups cooked white rice
- 1` pound cooked chicken, cubed or shredded
- 2 cans cream of chicken soup
- 1 can cream of mushroom soup
- 1 package frozen brocolli florets, thawed
- 8 oz packages monterrey jack cheese
- 8 oz packages sharp cheddar cheese
How To Make easy chicken and brocolli casserole
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Step 1Mix all ingredients except sharp cheddar in 13x9 baking dish. Add sharp cheddar to top of casserole. Bake at 350 degrees till hot and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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