easy cheesy lasagne
(1 RATING)
I got this recipe years ago off the back of a lasagne box..delicious, and always gets compliments. The best part is that you don't have to precook the noodles..Yeah to that!
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prep time
30 Min
cook time
1 Hr
method
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yield
Ingredients
- 1 pound Ground beef of Italian sausaage
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 32 ounces spaghetti sauce
- 3/4 cup water
- 1/2 package extra wide lasagne noodles
- 2 cups ricotta cheese
- 1/2 cup grated parmesean
- 1 tablespoon chopped parsley
- 3 cups mozzarella, shredded
How To Make easy cheesy lasagne
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Step 1Heat oven to 375
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Step 2In a skillet brown ground beef, onion and garlic; drain. Return beef mixture to skillet; stir in spaghetti sauce and water.
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Step 3In 13x9" baking dish layer 1/3 sauce mix, half of parmesean cheese and parsley, half o mozzarella cheese; repeat layers ending with sauce mixture. Cover tightly with foil.
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Step 4Bake 1 hour. Uncover; sprinkle with remaining parmesean cheese. Let stand 10 minutes before serving.
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Step 5FLORENTINE STYLE: Omit ground beef and parsley. Stir onion, garlic, one 10 oz package frozen chopped spinach, thawed and drained, and 1/3 tsp nutmet to ricotta cheese mixture.
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