Easy Cheesy Lasagne

Easy Cheesy Lasagne Recipe

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mary manzer


I got this recipe years ago off the back of a lasagne box..delicious, and always gets compliments. The best part is that you don't have to precook the noodles..Yeah to that!

★★★★★ 1 vote
30 Min
1 Hr


1 lb
Ground beef of Italian sausaage
1/2 c
chopped onion
1 clove
garlic, minced
32 oz
spaghetti sauce
3/4 c
1/2 pkg
extra wide lasagne noodles
2 c
ricotta cheese
1/2 c
grated parmesean
1 Tbsp
chopped parsley
3 c
mozzarella, shredded

How to Make Easy Cheesy Lasagne


  • 1Heat oven to 375
  • 2In a skillet brown ground beef, onion and garlic; drain. Return beef mixture to skillet; stir in spaghetti sauce and water.
  • 3In 13x9" baking dish layer 1/3 sauce mix, half of parmesean cheese and parsley, half o mozzarella cheese; repeat layers ending with sauce mixture. Cover tightly with foil.
  • 4Bake 1 hour. Uncover; sprinkle with remaining parmesean cheese. Let stand 10 minutes before serving.
  • 5FLORENTINE STYLE: Omit ground beef and parsley. Stir onion, garlic, one 10 oz package frozen chopped spinach, thawed and drained, and 1/3 tsp nutmet to ricotta cheese mixture.

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About Easy Cheesy Lasagne

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy