easy cheesy chicken enchiladas

Name: Easy Cheesy Chicken Enchiladas
Prep time: 20 min
Cook time: 30 min
Yield: 5
Cuisine: Mexican
Ingredients: 3 cup(s) cheddar cheese, shredded; 3 cup(s) monterey jack cheese shredded; 4 cup(s) chicken cooked and chopped; 2 cup(s) sour cream; 1 can(s) cream of chicken soup; 2 can(s) green chiles chopped; 1/2 cup(s) onion diced; - salt and pepper to taste; 10 - flour tortillas

(2 RATINGS)

213 Pinches 1 Photo

ShawnE E

southern, PA

Updated on Mar 13, 2011

My 3 son's ask for this every time they come back home. It is so cheesy and tasty.

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 5 serving(s)

Ingredients

3 cups cheddar cheese, shredded
3 cups monterey jack cheese shredded
4 cups chicken cooked and chopped
2 cups sour cream
1 can cream of chicken soup
2 cans green chiles chopped
1/2 cup onion diced
- salt and pepper to taste
10 - flour tortillas

How To Make easy cheesy chicken enchiladas

Step 1

In large bowl add 2 cups cheddar cheese, 2 cups monterey jack cheese, cooked chicken, sour cream,soup, chilies,onion,and salt and pepper. Mix well. Spoon about 1/2 cup of mixture off center of each tortilla, roll up and place seam side down in a greased 13x9 baking dish. I place what wouldn't fit in the tortilla's down the center of pan and then sprinkle the reaming cheese on top. Cover and bake at 350 for 20 minutes uncover and bake for another 10-15 minutes longer.

Step 2

let stand 10 or so minutes before serving if they can wait that long... Enjoy!!
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