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Ingredients
- 2 cans cream of chicken soup, fat-free
- 1 can old el paso enchilada sauce
- 2 cups milk
- 1 cup cheddar cheese, shredded
- 2 - chicken breasts
- 3/4 cup tortilla chips
- 1 can rotel with green chili (opt)
How To Make easy cheesy chicken enchilada soup
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Step 1In 3-quart saucepan, mix all ingredients except tortilla chips. Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted.
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Step 2Top individual servings with tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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