Easy Cheeesy Chicken Baked Spaghetti
3 largechicken breasts, boneless and skinless-cooked & cut into bite sized pieces
1 smallyellow onion-chopped
3/4 lbthin spaghetti
1 can(s)10.5 oz. condensed cream of chicken soup
1 can(s)10.5 oz.condensed cream of mushroom soup
1/2 jar(s)23 oz queso chese sauce
How to Make Easy Cheeesy Chicken Baked Spaghetti
- Cook Chicken in a non-stick Skillet until no longer pink. Cut up chicken into bite size pieces or smaller. Set aside. Cook spaghetti according to package directions. In a large bowl mix both condensed soups,onion,cooked chicken,milk, spaghetti and queso cheese sauce.Mix well.
- Heat oven to 350. Pour into a 13 X 9 greased baking dish. Bake for 25-30 min. Serve with green salad or vegetables.
- It's also good with leftover Turkey meat too! Enjoy!