easy cashew chicken

How To Make easy cashew chicken

• 1

  Whisk together hoisin sauce, chili garlic sauce, and chicken broth in a small bowl. Set aside
• 2

  Transfer chicken to a medium bowl and season with salt and pepper
• 3

  Sprinkle cornstarch on top of chicken and toss to coat
• 4

  IN a large nonstick pan heat the oil over medium high heat. Saute the chicken, stirring often, until golden brown and cooked through, 8-10 minutes
• 5

  Add the onion and cook for another 3-5 minutes, stirring often, until the onion is soft and translucent
• 6

  Add garlic and cook for another minute
• 7

  Add vinegar and stir. Cook for another minute
• 8

  Reduce heat to medium-low and add the hoisin mixture. Stir to combine and cook for another few minutes to warm through. Remove from heat
• 9

  Stir in cashews and green onions. Season with more salt and pepper if needed
• 10

  Serve over cooked white rice
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