Real Recipes From Real Home Cooks ®

round em up buffalo cups

(1 rating)
Recipe by
Denise Regan
Mauldin, SC

I love cooking for my son! He likes hot flavorful foods and trying new dishes I come up with, which makes it fun! Hes a big fan of buffalo flavor foods and he is usually on the run so I came up with this no utensil required quick grab n go snack!

(1 rating)
prep time 10 Min
cook time 35 Min

Ingredients For round em up buffalo cups

  • 1 pkg
    wonton wrappers
  • frozen chicken tenders - i used tysons honey battered chicken tenders
  • shredded monterey cheese
  • jalepeno slices
  • hot sauce- franks medium size bottle
  • 1 tbs butter
  • ranch or blue cheese dressing for dipping

How To Make round em up buffalo cups

  • 1
    For every "cup" you make you will need to use about 1 and 1/2 chicken tender.
  • 2
    Bake chicken tenders according to directions. Do not overbake. Cut up into approximate 4 pieces (for what I use) or into small diced pieces. Put into mixing bowl. Set aside.
  • 3
    MAke sauce. Empty bottle of hot sauce into bowl. Melt butter and stir into hot sauce well. Pour over chicken pieces and toss lightly.
  • 4
    Spray muffin tin with nonstick spray. Press 1 wonton into each cup to form a "bowl' or "cup". Bake for 7 min. Remove from oven and fill with Buffalo Chicken mixture. Top with shredded monterey cheese and sliced jalepeno. Put back in oven and bake another 4-5 minutes til desired crunchiness of cup. Be careful not to burn!
  • 5
    Remove from oven and place each cup on serving dish. Repeat steps to finish your wontons and filling. Serve with cold Ranch dressing or Blue Cheese dressing.