Round em Up Buffalo Cups
By
Denise Regan
@mooers51
1
I love cooking for my son! He likes hot flavorful foods and trying new dishes I come up with, which makes it fun! Hes a big fan of buffalo flavor foods and he is usually on the run so I came up with this no utensil required quick grab n go snack!
Ingredients
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1 pkgwonton wrappers
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·frozen chicken tenders - i used tysons honey battered chicken tenders
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·shredded monterey cheese
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·jalepeno slices
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·hot sauce- franks medium size bottle
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·1 tbs butter
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·ranch or blue cheese dressing for dipping
How to Make Round em Up Buffalo Cups
- For every "cup" you make you will need to use about 1 and 1/2 chicken tender.
- Bake chicken tenders according to directions. Do not overbake. Cut up into approximate 4 pieces (for what I use) or into small diced pieces. Put into mixing bowl.
Set aside. - MAke sauce. Empty bottle of hot sauce into bowl. Melt butter and stir into hot sauce well.
Pour over chicken pieces and toss lightly. - Spray muffin tin with nonstick spray. Press 1 wonton into each cup to form a "bowl' or "cup". Bake for 7 min. Remove from oven and fill with Buffalo Chicken mixture. Top with shredded monterey cheese and sliced jalepeno. Put back in oven and bake another 4-5 minutes til desired crunchiness of cup. Be careful not to burn!
- Remove from oven and place each cup on serving dish.
Repeat steps to finish your wontons and filling.
Serve with cold Ranch dressing or Blue Cheese dressing.
