Easy Buffalo Chicken Dip

Patti Lindemann


So easy! So good!!!


★★★★★ 1 vote

15 Min
30 Min


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1 12oz pkg
soft cream cheese
2 12.5 oz can(s)
chunk white chicken, drained and flaked
1 c
frank's hot sauce
2 c
4 cheese mexican mix, shreddded

How to Make Easy Buffalo Chicken Dip


  • 1Mix all ingredients together.
  • 2Spread into a pie or quiche plate.
  • 3Bake in a preheated 350 degree oven, for 30 minutes or until bubbly. Serve with tortilla chips and celery sticks.

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