Easy Buffalo Chicken Dip

Patti Lindemann


So easy! So good!!!


★★★★★ 1 vote

15 Min
30 Min


  • 1 12oz pkg
    soft cream cheese
  • 2 12.5 oz can(s)
    chunk white chicken, drained and flaked
  • 1 c
    frank's hot sauce
  • 2 c
    4 cheese mexican mix, shreddded

How to Make Easy Buffalo Chicken Dip


  1. Mix all ingredients together.
  2. Spread into a pie or quiche plate.
  3. Bake in a preheated 350 degree oven, for 30 minutes or until bubbly. Serve with tortilla chips and celery sticks.

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