Easy Breezy Hawaiian Chicken

Easy Breezy Hawaiian Chicken Recipe

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Patsy Fowler


here is a great meal and its good with rice

★★★★★ 1 vote
15 Min
1 Hr 30 Min


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chicken breast halves, skinless and boneless
1 large
can pineapple slices
1 c
2 Tbsp
corn starch
3/4 c
white vinegar
1 Tbsp
soy sauce
1/4 tsp
ground ginger
chicken bouillon cube
green bell pepper, cut into strips

How to Make Easy Breezy Hawaiian Chicken


  • 1Preheat oven to 350.
  • 2Coat the chicken in a flour, salt and pepper mixture. brown well on all sides in vegetable oil. drain on paper towels.
  • 3Drain the pineapple, saving the juice. pour the juice into a measuring cup and add water to make 1-1/2 cups of liquid.
  • 4Combine the juice, sugar, ginger, vinegar and bouillon in a saucepan. bring to a boil, stirring constantly. boil 2 minutes.
  • 5Place the chicken in a glass baking dish and pour the sauce over the chicken. bake uncovered for 1 hour.
  • 6After 1 hour, top with the pineapple and green pepper strips. bake 30 minutes more. serve with rice.

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About Easy Breezy Hawaiian Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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