easy breezy hawaiian chicken

Name: Easy Breezy Hawaiian Chicken
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 4 - chicken breast halves, skinless and boneless; 1 large can pineapple slices; 1 cup(s) sugar; 2 tablespoon(s) corn starch; 3/4 cup(s) white vinegar; 1 tablespoon(s) soy sauce; 1/4 teaspoon(s) ground ginger; 1 - chicken bouillon cube; 1 - green bell pepper, cut into strips

(1 RATING)

87 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 12, 2012

here is a great meal and its good with rice

Rate

No Image

prep time 15 Min

cook time 1 Hr 30 Min

method ---

yield 4 serving(s)

Ingredients

4 - chicken breast halves, skinless and boneless
1 large can pineapple slices
1 cup sugar
2 tablespoons corn starch
3/4 cup white vinegar
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1 - chicken bouillon cube
1 - green bell pepper, cut into strips

How To Make easy breezy hawaiian chicken

Step 1

Preheat oven to 350.

Step 2

Coat the chicken in a flour, salt and pepper mixture. brown well on all sides in vegetable oil. drain on paper towels.
Step 3

Drain the pineapple, saving the juice. pour the juice into a measuring cup and add water to make 1-1/2 cups of liquid.
Step 4

Combine the juice, sugar, ginger, vinegar and bouillon in a saucepan. bring to a boil, stirring constantly. boil 2 minutes.
Step 5

Place the chicken in a glass baking dish and pour the sauce over the chicken. bake uncovered for 1 hour.
Step 6

After 1 hour, top with the pineapple and green pepper strips. bake 30 minutes more. serve with rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes