Easy Breezy Hawaiian Chicken

Easy Breezy Hawaiian Chicken Recipe

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Patsy Fowler


here is a great meal and its good with rice


★★★★★ 1 vote

15 Min
1 Hr 30 Min


  • 4
    chicken breast halves, skinless and boneless
  • 1 large
    can pineapple slices
  • 1 c
  • 2 Tbsp
    corn starch
  • 3/4 c
    white vinegar
  • 1 Tbsp
    soy sauce
  • 1/4 tsp
    ground ginger
  • 1
    chicken bouillon cube
  • 1
    green bell pepper, cut into strips

How to Make Easy Breezy Hawaiian Chicken


  1. Preheat oven to 350.
  2. Coat the chicken in a flour, salt and pepper mixture. brown well on all sides in vegetable oil. drain on paper towels.
  3. Drain the pineapple, saving the juice. pour the juice into a measuring cup and add water to make 1-1/2 cups of liquid.
  4. Combine the juice, sugar, ginger, vinegar and bouillon in a saucepan. bring to a boil, stirring constantly. boil 2 minutes.
  5. Place the chicken in a glass baking dish and pour the sauce over the chicken. bake uncovered for 1 hour.
  6. After 1 hour, top with the pineapple and green pepper strips. bake 30 minutes more. serve with rice.

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About Easy Breezy Hawaiian Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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