Easy Breezy Chicken Enchiladas

Easy Breezy Chicken Enchiladas Recipe

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amy schmill


Another winning recipe from my recipe parties! and so very easy!!

★★★★★ 2 votes
30 Min
20 Min


2 lb
chicken breasts, boneless and skinless boiled and shredded
2 c
mexican blend shredded cheese/ or shredded colby jack
taco seasoning mix
10.5 oz can cream of chicken soup
19 oz can of enchilada sauce
if you don't have enchilada sauce make your own! recipe will follow
corn tortillas
cumin to taste

How to Make Easy Breezy Chicken Enchiladas


  • 1Preheat oven to 350*
    In a bowl whisk together enchilada sauce and soup.
  • 2Combine shredded chicken with seasonings, 3/4 cup cheese, 1/4 water (sometimes i use the broth from boiling the chicken) and a little of the combine sauce/soup
  • 3Heat tortillas wrapped in a damp paper towel in the micorwave for 50-60 secs
  • 4Spoon chicken mixture into tortillas, roll and place seam side down into a 9*13 cassarole dish. Spoon remaining sauce over tortillas then top with cheese ( we love cheese so occasionally i had more than 2 cups!)
  • 5Bake until bubbly!

Printable Recipe Card

About Easy Breezy Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican