easy breezy chicken enchiladas

Name: Easy Breezy Chicken Enchiladas
Prep time: 30 min
Cook time: 20 min
Cuisine: Mexican
Ingredients: 2 pound(s) chicken breasts, boneless and skinless boiled and shredded; 2 cup(s) mexican blend shredded cheese/ or shredded colby jack; - taco seasoning mix; 1 - 10.5 oz can cream of chicken soup; 1 - 19 oz can of enchilada sauce; - if you don't have enchilada sauce make your own! recipe will follow; 12-14 - corn tortillas; - cumin to taste

(2 RATINGS)

60 Pinches

amy schmill

luling, LA

Updated on Oct 17, 2011

Another winning recipe from my recipe parties! and so very easy!!

Rate

No Image

prep time 30 Min

cook time 20 Min

method ---

yield

Ingredients

2 pounds chicken breasts, boneless and skinless boiled and shredded
2 cups mexican blend shredded cheese/ or shredded colby jack
- taco seasoning mix
1 - 10.5 oz can cream of chicken soup
1 - 19 oz can of enchilada sauce
- if you don't have enchilada sauce make your own! recipe will follow
12-14 - corn tortillas
- cumin to taste

How To Make easy breezy chicken enchiladas

Step 1

Preheat oven to 350* In a bowl whisk together enchilada sauce and soup.

Step 2

Combine shredded chicken with seasonings, 3/4 cup cheese, 1/4 water (sometimes i use the broth from boiling the chicken) and a little of the combine sauce/soup
Step 3

Heat tortillas wrapped in a damp paper towel in the micorwave for 50-60 secs
Step 4

Spoon chicken mixture into tortillas, roll and place seam side down into a 9*13 cassarole dish. Spoon remaining sauce over tortillas then top with cheese ( we love cheese so occasionally i had more than 2 cups!)
Step 5

Bake until bubbly!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes