Easy Breezy Chicken Enchiladas

Easy Breezy Chicken Enchiladas Recipe

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amy schmill

By
@aschmill

Another winning recipe from my recipe parties! and so very easy!!

Rating:

★★★★★ 2 votes

Comments:
Prep:
30 Min
Cook:
20 Min

Ingredients

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  • 2 lb
    chicken breasts, boneless and skinless boiled and shredded
  • 2 c
    mexican blend shredded cheese/ or shredded colby jack
  • ·
    taco seasoning mix
  • 1
    10.5 oz can cream of chicken soup
  • 1
    19 oz can of enchilada sauce
  • ·
    if you don't have enchilada sauce make your own! recipe will follow
  • 12-14
    corn tortillas
  • ·
    cumin to taste

How to Make Easy Breezy Chicken Enchiladas

Step-by-Step

  1. Preheat oven to 350*
    In a bowl whisk together enchilada sauce and soup.
  2. Combine shredded chicken with seasonings, 3/4 cup cheese, 1/4 water (sometimes i use the broth from boiling the chicken) and a little of the combine sauce/soup
  3. Heat tortillas wrapped in a damp paper towel in the micorwave for 50-60 secs
  4. Spoon chicken mixture into tortillas, roll and place seam side down into a 9*13 cassarole dish. Spoon remaining sauce over tortillas then top with cheese ( we love cheese so occasionally i had more than 2 cups!)
  5. Bake until bubbly!

Printable Recipe Card

About Easy Breezy Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican




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