easy breezy chicken cordon bleu
(1 RATING)
My new best friend is packaged bread herb stuffing. Finding all kinds of good uses for it. Chicken Cordon Bleu was my husband's and my special anniversary/Valentine's dinner. Since he passed 12 yrs ago, I've made it every year in memory of our love. However, since I came up with this quickie, I may be making it more often. Enjoy.
No Image
prep time
10 Min
cook time
45 Min
method
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yield
Ingredients
- 2 - chicken breast halves, skinless and boneless
- 2 slices ham (sandwich style)
- 2 slices swiss cheese
- 1 - egg, beaten
- 1 cup stuffing mix, herb-seasoned crushed to bread crumbs
- 1 can cream of mushroom soup
- 1/4 cup milk
- - dill, fresh
How To Make easy breezy chicken cordon bleu
-
Step 1Preheat oven to 350°. Grease 8x8 pan. Mix soup and milk in a small bowl. Beat egg in another bowl. Pound chicken breast to 1/2" thickness. Place a slice of ham and a slice of swiss cheese on breast. Carefully roll up. Dip into egg then roll in stuffing crumbs. Place in baking dish with open side down. Pour soup mix over chicken. Bake for 45 mins. Garnish with fresh dill.
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