Easy Breezy Chicken Cordon Bleu
2chicken breast halves, skinless and boneless
2 sliceham (sandwich style)
2 sliceswiss cheese
1 cstuffing mix, herb-seasoned crushed to bread crumbs
1 can(s)cream of mushroom soup
How to Make Easy Breezy Chicken Cordon Bleu
- Preheat oven to 350°. Grease 8x8 pan. Mix soup and milk in a small bowl. Beat egg in another bowl. Pound chicken breast to 1/2" thickness. Place a slice of ham and a slice of swiss cheese on breast. Carefully roll up. Dip into egg then roll in stuffing crumbs. Place in baking dish with open side down. Pour soup mix over chicken. Bake for 45 mins. Garnish with fresh dill.