My new best friend is packaged bread herb stuffing. Finding all kinds of good uses for it. Chicken Cordon Bleu was my husband's and my special anniversary/Valentine's dinner. Since he passed 12 yrs ago, I've made it every year in memory of our love. However, since I came up with this quickie, I may be making it more often. Enjoy.
1Preheat oven to 350°. Grease 8x8 pan. Mix soup and milk in a small bowl. Beat egg in another bowl. Pound chicken breast to 1/2" thickness. Place a slice of ham and a slice of swiss cheese on breast. Carefully roll up. Dip into egg then roll in stuffing crumbs. Place in baking dish with open side down. Pour soup mix over chicken. Bake for 45 mins. Garnish with fresh dill.