My story about this recipe is I just thought of it tonight for dinner while teaching my teen son how to cook in the ninja cooker.I'm tryn to teach him how to be independent & wise for when he is ready to move out into the world on his own.I had been racking my brain trying to come up with quick & easy meals with out a lot of clean up..(because he hates doing dishes..he better get rich & hire a maid..lol)But when he seen how fast & easy it was to make a great tasting meal he got so excited & offered to cook dinner for all of us tomorrow night! I surprise even myself with this dish,its yum!
2Onions, garlic, butter- lightly brown in a frying pan or ( use your ninja 3 in 1 cooker setting on high stove top) 5-7 minutes.
3Add chicken tenderloins, black pepper, parsley to the same frying pan- sear for 10-15 minutes.
( no pink showing on the outside, can be browed a little bit...your choice- but leave pink in the middle of the tenderloins)
4Add chicken broth and your favorite BBQ sauce to your ( slow cooker- sauce pan- or ninja 3 in 1 cooker)
Using a reg slow cooker- go ahead and turn on high before you start anything, so it ready to go-cook on high for 45 minutes to 1 hour.
Using a sauce pan-add lid and cook on med heat for 35-40 minutes
Using a ninja 3 in 1 cooker- your going sear and brown your chicken all in the same pot, just add the broth and BBQ sauce and put the lid on and turn setting to high slow cooker for 45minutes to 1 hour.
Chicken is done when you poke it with fork and white meats starts to come off very easy.
Serve with your choice of sides. I served mine with corn on the cob, side salad, and french bread.
This is a very quick and easy meal that has that all day slow cooker taste in a hurry.