Real Recipes From Real Home Cooks ®

easy baked chicken with rice

(5 ratings)
review
Private Recipe by
Straws Kitchen(*o *)
somewhere, AR

The dish is easy and oooh so flavorful (not my original recipe, but I do not know where I got it). Enjoy!!!..=;D P.S. To all you campers out in JAPland...this is a great dish to cook out at the campsite. Put in a dutch oven that has a lid that will hold campfire coals on top and set on some too.

(5 ratings)
yield serving(s)
cook time 1 Hr
method Bake

Ingredients For easy baked chicken with rice

  • 4
    skinless chicken breasts (cut into halves)..we don't like dark meat so we always use the white meat
  • 2 c
    rice uncooked regular long grain rice (i like wild long grain brown rice in this too)
  • 1 pkg
    dry lipton onion soup mix
  • 2 can
    swanson's chicken broth (or box of low-sodium broth, equal to 2-cans)
  • 2 can
    campbell's cream of mushroom soup
  • 1/2 tsp
    paprika
  • 1/2 tsp
    pepper
  • 1/2 tsp
    poultry seasoning
  • 1 can
    water

How To Make easy baked chicken with rice

  • 1
    Preheat oven to 350 dF and line a 4 quart Dutch oven with aluminum foil. NOTE: Can use a heavy casserole dish if you prefer.
  • 2
    Pour uncooked rice into Dutch oven lined with foil.
  • 3
    In a separate bowl, combine chicken broth, cream of mushroom soup and 1 can of water. Pour mixture over the rice and mix well with rice.
  • 4
    Place cut up chicken parts on top of rice and sauce mixture. Sprinkle Lipton Onion Soup Mix, paprika, poultry seasoning and pepper over chicken.
  • 5
    Bake at 350 dF for about 45 minutes-to-1 hour (or until chicken and rice are done).
  • 6
    Serve with homemade biscuits, rolls or loaf of bread...warm from the oven, buttered and slathered with honey is mighty tasty!!!..=;D
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