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EASY BAKED CHICKEN WITH RICE

1
Straws Kitchen

By
@CinCooks

The dish is easy and oooh so flavorful (not my original recipe, but I do not know where I got it).
Enjoy!!!..=;D

P.S. To all you campers out in JAPland...this is a great dish to cook out at the campsite.
Put in a dutch oven that has a lid that will hold campfire coals on top and set on some too.

Rating:
★★★★★ 5 votes
Comments:
Serves:
How big is your appetite (6-to-8-servings)
Cook:
1 Hr
Method:
Bake

Ingredients

4
skinless chicken breasts (cut into halves)..we don't like dark meat so we always use the white meat
2 c
rice uncooked regular long grain rice (i like wild long grain brown rice in this too)
1 pkg
dry lipton onion soup mix
2 can(s)
swanson's chicken broth (or box of low-sodium broth, equal to 2-cans)
2 can(s)
campbell's cream of mushroom soup
1/2 tsp
paprika
1/2 tsp
pepper
1/2 tsp
poultry seasoning
1 can(s)
water

How to Make EASY BAKED CHICKEN WITH RICE

Step-by-Step

  • 1Preheat oven to 350 dF and line a 4 quart Dutch oven with aluminum foil.
    NOTE: Can use a heavy casserole dish if you prefer.
  • 2Pour uncooked rice into Dutch oven lined with foil.
  • 3In a separate bowl, combine chicken broth, cream of mushroom soup and 1 can of water.
    Pour mixture over the rice and mix well with rice.
  • 4Place cut up chicken parts on top of rice and sauce mixture.
    Sprinkle Lipton Onion Soup Mix, paprika, poultry seasoning and pepper over chicken.
  • 5Bake at 350 dF for about 45 minutes-to-1 hour (or until chicken and rice are done).
  • 6Serve with homemade biscuits, rolls or loaf of bread...warm from the oven, buttered and slathered with honey is mighty tasty!!!..=;D

Printable Recipe Card

About EASY BAKED CHICKEN WITH RICE

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy