easy baked chicken with rice

Name: EASY BAKED CHICKEN WITH RICE
Cook time: 1 h
Cuisine: American
Ingredients: 4 - skinless chicken breasts (cut into halves)..we don't like dark meat so we always use the white meat; 2 cup(s) rice uncooked regular long grain rice (i like wild long grain brown rice in this too); 1 package(s) dry lipton onion soup mix; 2 can(s) swanson's chicken broth (or box of low-sodium broth, equal to 2-cans); 2 can(s) campbell's cream of mushroom soup; 1/2 teaspoon(s) paprika; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) poultry seasoning; 1 can(s) water

(5 RATINGS)

432 Pinches 2 Photos

Straws Kitchen(*o *)

somewhere, AR

Updated on Aug 4, 2011

The dish is easy and oooh so flavorful (not my original recipe, but I do not know where I got it). Enjoy!!!..=;D P.S. To all you campers out in JAPland...this is a great dish to cook out at the campsite. Put in a dutch oven that has a lid that will hold campfire coals on top and set on some too.

Rate

prep time

cook time 1 Hr

method Bake

yield How big is your appetite (6-to-8-servings)

Ingredients

4 - skinless chicken breasts (cut into halves)..we don't like dark meat so we always use the white meat
2 cups rice uncooked regular long grain rice (i like wild long grain brown rice in this too)
1 package dry lipton onion soup mix
2 cans swanson's chicken broth (or box of low-sodium broth, equal to 2-cans)
2 cans campbell's cream of mushroom soup
1/2 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon poultry seasoning
1 can water

How To Make easy baked chicken with rice

Step 1

Preheat oven to 350 dF and line a 4 quart Dutch oven with aluminum foil. NOTE: Can use a heavy casserole dish if you prefer.

Step 2

Pour uncooked rice into Dutch oven lined with foil.
Step 3

In a separate bowl, combine chicken broth, cream of mushroom soup and 1 can of water. Pour mixture over the rice and mix well with rice.
Step 4

Place cut up chicken parts on top of rice and sauce mixture. Sprinkle Lipton Onion Soup Mix, paprika, poultry seasoning and pepper over chicken.
Step 5

Bake at 350 dF for about 45 minutes-to-1 hour (or until chicken and rice are done).
Step 6

Serve with homemade biscuits, rolls or loaf of bread...warm from the oven, buttered and slathered with honey is mighty tasty!!!..=;D
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