easy as "chicken pot" pie!

Name: Easy as "Chicken Pot" Pie!
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 - 9" frozen flakey pie crust shells; 2 cup(s) cooked chicken; 1 can(s) cream of chicken soup; 1 - bag mixed frozen vegetables (i used the carrot, corn, peas, and green bean mix); 1/4 cup(s) milk; - egg wash (1 egg lightly beaten with 1 teaspoon of water)

(1 RATING)

83 Pinches 1 Photo

Tara Pacheco

Fall River, MA

Updated on Jan 30, 2012

This is a nice, quick, semi-homemade meal that the whole family will enjoy. It takes just a few minutes to prepare - and 30 minutes to cook. It makes a nice meal when you may be short on time, but want something good & fulfilling!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

2 - 9" frozen flakey pie crust shells
2 cups cooked chicken
1 can cream of chicken soup
1 - bag mixed frozen vegetables (i used the carrot, corn, peas, and green bean mix)
1/4 cup milk
- egg wash (1 egg lightly beaten with 1 teaspoon of water)

How To Make easy as "chicken pot" pie!

Step 1

Whisk together the soup and milk.

Step 2

Mix in your veggies & chicken.
Step 3

Pour mixture into thawed bottom pie shell.
Step 4

Place your 2nd shell on top of the pie. Seal shut. And brush a thin layer of your egg wash on the top.
Step 5

Bake at 400 degrees for 30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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