Easy as "Chicken Pot" Pie!

Tara Pacheco


This is a nice, quick, semi-homemade meal that the whole family will enjoy. It takes just a few minutes to prepare - and 30 minutes to cook. It makes a nice meal when you may be short on time, but want something good & fulfilling!


★★★★★ 1 vote

10 Min
30 Min


  • 2
    9" frozen flakey pie crust shells
  • 2 c
    cooked chicken
  • 1 can(s)
    cream of chicken soup
  • 1
    bag mixed frozen vegetables (i used the carrot, corn, peas, and green bean mix)
  • 1/4 c
  • ·
    egg wash (1 egg lightly beaten with 1 teaspoon of water)

How to Make Easy as "Chicken Pot" Pie!


  1. Whisk together the soup and milk.
  2. Mix in your veggies & chicken.
  3. Pour mixture into thawed bottom pie shell.
  4. Place your 2nd shell on top of the pie. Seal shut. And brush a thin layer of your egg wash on the top.
  5. Bake at 400 degrees for 30 minutes.

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