easy any night chicken and dumplings

Batavia, IL
Updated on Sep 17, 2011

A quick and easy comfort food recipe! My family requests this a lot during the fall and winter.

prep time 10 Min
cook time 15 Min
method ---
yield 6 serving(s)

Ingredients

  • - nonstick cooking spray
  • 3 - celery ribs, sliced
  • 2 - carrots, sliced
  • 3 cans (14 ounce) chicken broth
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon pepper
  • 1 2/3 cups biscuit baking mix
  • 2/3 cup milk
  • 3 cups chopped cooked chicken

How To Make easy any night chicken and dumplings

  • Step 1
    Heat large Dutch oven coated with nonstick cooking spray over medium-high heat; saute celery and carrots 6 minutes or until tender. Stir in broth, poultry seasoning, and pepper; bring to a boil.
  • Step 2
    Meanwhile, stir together baking mix and milk until blended. Turn dough out onto a heavily floured surface; roll or pat dough to a 1/8" thickness. Cut into 2"x3" strips.
  • Step 3
    Drop strips 1 at a time into boiling broth; stir in chicken. Cover, reduce heat, and simmer 8 minutes, stirring occasionally.

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