easy any night chicken and dumplings
A quick and easy comfort food recipe! My family requests this a lot during the fall and winter.
prep time
10 Min
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- - nonstick cooking spray
- 3 - celery ribs, sliced
- 2 - carrots, sliced
- 3 cans (14 ounce) chicken broth
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon pepper
- 1 2/3 cups biscuit baking mix
- 2/3 cup milk
- 3 cups chopped cooked chicken
How To Make easy any night chicken and dumplings
-
Step 1Heat large Dutch oven coated with nonstick cooking spray over medium-high heat; saute celery and carrots 6 minutes or until tender. Stir in broth, poultry seasoning, and pepper; bring to a boil.
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Step 2Meanwhile, stir together baking mix and milk until blended. Turn dough out onto a heavily floured surface; roll or pat dough to a 1/8" thickness. Cut into 2"x3" strips.
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Step 3Drop strips 1 at a time into boiling broth; stir in chicken. Cover, reduce heat, and simmer 8 minutes, stirring occasionally.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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