Easy Any Night Chicken and Dumplings
·nonstick cooking spray
3celery ribs, sliced
3 can(s)(14 ounce) chicken broth
1/2 tsppoultry seasoning
1 2/3 cbiscuit baking mix
3 cchopped cooked chicken
How to Make Easy Any Night Chicken and Dumplings
- Heat large Dutch oven coated with nonstick cooking spray over medium-high heat; saute celery and carrots 6 minutes or until tender. Stir in broth, poultry seasoning, and pepper; bring to a boil.
- Meanwhile, stir together baking mix and milk until blended. Turn dough out onto a heavily floured surface; roll or pat dough to a 1/8" thickness. Cut into 2"x3" strips.
- Drop strips 1 at a time into boiling broth; stir in chicken. Cover, reduce heat, and simmer 8 minutes, stirring occasionally.