Easy And Best Ever 6 Hour Roast Chicken

Lana Bade


Since I discovered this,I never make roast chicken any other way.EVERYONE raves!I buy oven stuffers when they go on sale,always more than 1 now,just to make this!


★★★★★ 7 votes

6 Hr


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  • ·
    1 large whole chicken roaster
  • ·
    2 tablespoons of anyone of your favorite chicken seasoning
  • ·
    3 tablespoons extra virgin olive oil
  • ·
    1 cup water /for pan bottom
  • ·
    (i love paul prudome or creole seasoning mix,use your favorite.

How to Make Easy And Best Ever 6 Hour Roast Chicken


  1. Mix olive oil and seasoning together very well.
  2. Using a grill brush,saturate all over chicken,and lift skin gently,and brush underneath skin well.
  3. In shallow roasting pan place chicken,NO RACK.
  4. Pour 1 cup water on bottom of pan.
  5. Bake in preheated 250 degree oven for 6 hours.BASTE EVERY 45 MINUTES.(WITH PAN JUICES)
  6. Remove chicken after 6 hours.
    Cool about 15 minutes wrapped in foil for juices to redistribute.
    Slice,and have the juiciest,most flavorfull chicken EVER!
  7. I will never make roast chicken any other way,after this.EVERYONE asks for this receipe from me after they taste it!

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About Easy And Best Ever 6 Hour Roast Chicken

Course/Dish: Chicken, Roasts
Other Tag: Quick & Easy

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