easy and best ever 6 hour roast chicken

Name: Easy And Best Ever 6 Hour Roast Chicken
Cook time: 6 h
Yield: 4
Ingredients: - 1 large whole chicken roaster; - 2 tablespoons of anyone of your favorite chicken seasoning; - 3 tablespoons extra virgin olive oil; - 1 cup water /for pan bottom; - (i love paul prudome or creole seasoning mix,use your favorite.

(8 RATINGS)

567 Pinches 3 Photos

Lana Bade

Goshen, NJ

Updated on Mar 4, 2010

Since I discovered this,I never make roast chicken any other way.EVERYONE raves!I buy oven stuffers when they go on sale,always more than 1 now,just to make this!

Rate

prep time

cook time 6 Hr

method ---

yield 4-6 serving(s)

Ingredients

- 1 large whole chicken roaster
- 2 tablespoons of anyone of your favorite chicken seasoning
- 3 tablespoons extra virgin olive oil
- 1 cup water /for pan bottom
- (i love paul prudome or creole seasoning mix,use your favorite.

How To Make easy and best ever 6 hour roast chicken

Step 1

Mix olive oil and seasoning together very well.

Step 2

Using a grill brush,saturate all over chicken,and lift skin gently,and brush underneath skin well.
Step 3

In shallow roasting pan place chicken,NO RACK.
Step 4

Pour 1 cup water on bottom of pan.
Step 5

Bake in preheated 250 degree oven for 6 hours.BASTE EVERY 45 MINUTES.(WITH PAN JUICES)
Step 6

Remove chicken after 6 hours. Cool about 15 minutes wrapped in foil for juices to redistribute. Slice,and have the juiciest,most flavorfull chicken EVER!
Step 7

I will never make roast chicken any other way,after this.EVERYONE asks for this receipe from me after they taste it!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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