east african braised chicken

Ingredients For east african braised chicken

• 8

  pieces of skin-on chicken pieces (you can use all the same pieces (all thighs, etc) or you can use a variety such as 2 breasts, 2 thighs, 2 wings and 2 drumsticks/legs)
• 1/2 tsp

  salt
• 1/2 tsp

  black pepper
• 1 Tbsp

  olive oil
• 3 c

  vertically sliced onions
• 1 Tbsp

  fresh peeled ginger, chopped
• 1 tsp

  curry powder
• 1/2 tsp

  ground cinnamon
• 1/2 tsp

  ground cardamom
• 1/4 tsp

  ground red pepper flakes
• 2 clove

  garlic, thinly sliced
• 1/2 c

  lowfat, low sodium chicken broth
• 1/2 c

  dry white wine
• 3 Tbsp

  pitted dates, chopped
• 3 Tbsp

  golden raisins